What did you eat during the Spring Festival?

Eat braised pork with plum vegetables, steamed fish, sauce beef, etc. On New Year's Eve.

1, braised pork with plum vegetables. Braised pork with plum is a classic dish. Cooked plum braised pork is fat but not greasy, and the meat is soft and rotten, which is very fragrant. Pork belly with plum flavor is super delicious in the cake.

2. Steamed fish. Wash the fish, then cut it several times along the back, don't cut it off, then add a proper amount of onion ginger and cooking wine, marinate for 15 minutes, put the marinated fish in a plate and sprinkle with shredded onion ginger; Boil water in the pot, steam for 8- 10 minutes after SAIC, take out shredded onion and ginger, sprinkle chopped onion and ginger, pour in steamed fish and soy sauce, and stimulate the flavor of onion and ginger with hot oil.

3. Sauced beef. Beef is rich and delicious, and it is one of the common ingredients on our table.