Practice of boiling pears with rock sugar

Steaming pears with rock sugar is to dig out the pear core, put rock sugar on it, and then steam it on a steamer. Stewed pear with rock sugar, cut into pieces and boiled in rock sugar water.

First, the method of steaming pears with rock sugar Wash the pears, peel them, cut them in half, remove the core, put rock sugar (preferably tower sugar) on the pear core, put two half-pulled pears in a bowl, steam them on a drawer for 15 minutes, and serve.

Suggestion 1. It is best to take half a tablet twice a day. If you can't finish eating, you can put it in the refrigerator and continue eating next time. 2. Usually add tremella, honey and a few candied dates to cook together. 3. If you like light, put some water in the bowl or not. 4. Steaming time is also my habit. If the time is short, the pear is crisp, and if it is long, the pear is soft.

Pay attention to 1. Rock sugar must be steamed until it melts! Pear can clear fire and clear lung, but it is harmful to stomach. Stewing pears with rock sugar and steaming pears with rock sugar can be simply avoided. 3. Choose pears with good quality and no spots, preferably fresh and juicy. 4. The difference between stewed pear with rock sugar and steamed pear with rock sugar is that the former needs to put some water, while the latter does not. The practice is the same.

The practice of Jiangnan is to choose a dangshan pear with big skin, thin core and small meat and wash it. About one third of the stem of pear is cut off with a knife, and some pulp and stone are dug out from the flat part, and medicinal materials such as rock sugar, Fritillaria cirrhosa and orange are added. Then put the freshly cut pear head on the pear as a cover, and insert three or four toothpicks at the joint between the cover and the pulp to prevent it from falling off. Put the pears in a small bowl, put them in a drawer or steam them for 20 minutes, take them out and cool them a little, and eat them with meat, including the soup in the bowl.

Second, rock sugar stewed pears

Make up 2 Sydney, and add some rock sugar.

Practice the peeled Sydney slices into the tile, add rock sugar, add a little water and stew for 30 minutes, then serve.

Function: clear heart and moisten lung, clear away heat and promote fluid production. Suitable for people with dry throat and thirst, red face and red lips or dry cough and thick phlegm. The climate in autumn is dry, so children can make daily drinks.