Yam pastry practice

Ingredients: yam, glutinous rice flour, dates, coconut, sugar, brown sugar.

Practice steps:

Step 1, prepare the required ingredients, dates should be soaked 10 minutes in advance, my soaking more.

Step 2, yam can be inserted with chopsticks before peeling, so that the hand will not itch.

Step 3, if you have glutinous rice flour, you can use it directly, I am using my own cooking machine to beat the powder.

Step 4, jujube put a tablespoon of water plus brown sugar, cut yam, glutinous rice flour on the steamer steamed for 40 minutes

Step 5, yam whisked into the puree to add steamed glutinous rice flour into the refrigerator for 10 minutes.

Step 6: Steam the jujubes, pitted and pureed.

Step 7: Sprinkle a layer of coconut on a plate, refrigerate the mashed yam and add the date paste as filling, wrap and roll in coconut a few times to make the coconut evenly stick to the plate.

Step 8: Finish.

Step 9: This is what it looks like when you cut it, it's very sweet.