Traditional steamed noodles

Noodles are the staple food of pasta that we often eat. They are delicious, easy to digest and can improve human immunity. Noodles, like vegetables we usually eat, have many cooking methods, such as boiled noodles, fried noodles, steamed noodles and steamed noodles, which are also called noodles. Steamed noodles are traditional pasta in North China and Huanghuai areas. The main raw materials are pork belly, green pepper, Chinese cabbage and soybean sprouts, which are delicious and nutritious. Traditional history in 2000.

The easiest way to steam noodles is to steam fresh noodles first, and then add fried meat, vegetables and seasonings for secondary steaming. The noodles steamed for the second time are delicious. When I was a child, I liked to eat steamed noodles cooked by my mother. My mother's noodles are strong, and pork belly is fat but not greasy. It's really delicious. It makes my mouth water when I think about it. Now steamed noodles have become children's favorite, and they have to be cooked every few days.

Henan noodles is an extremely common way to eat, but for Henan people, this taste is rooted in the soul and exists in everyone's memory, which cannot be forgotten. For those who work hard in a foreign land, noodles and noodles are definitely food for the soul, and dreams are around the soul. Everyone has a story about noodles. Below I will share with you the delicious methods of steamed noodles in Henan. Steamed noodles in Henan are delicious and have tricks. I will teach you the detailed steps. They are delicious.

Ingredients: noodles, meat, bean sprouts and celery.

1. Prepare a proper amount of dried noodles, which can be dried noodles or processed wet noodles. Today, we use processed wet noodles. We put the noodles in a basin, then pour in a proper amount of cooking oil and stir well. In this way, the noodles will not stick or agglomerate when steamed in the upper pot. Steamed noodles taste better.

2. put more water in the pot, and then boil the pot in advance. After the noodles are stirred evenly, spread a cage cloth or a cage mat, and then put the noodles evenly on the steamer. Don't press the noodles too tightly, or they won't be heated evenly when steaming. Cover and steam for more than 20 minutes.

3. At the same time of steaming noodles, we are now preparing side dishes, preparing a piece of pork with a little fat, separating fat from lean meat, cutting it into shredded pork and putting it in a bowl for later use.

4. Prepare a handful of celery and cut it into small pieces. Don't cut celery too thick, or it won't taste easy when frying. Prepare some onion, ginger and garlic. Cut the onion into chopped green onion, ginger into ginger slices, garlic cloves into garlic slices and put them in a bowl for later use. Cut some dried Chili slices into a bowl. Then add fennel, cinnamon and pepper.

5. Boil oil in the pot. When the oil is hot, add the oil and stir fry, stir fry the oil. Then add the prepared onion, ginger, garlic and aniseed and stir fry, then add the shredded lean meat and stir fry. Stir-fry the lean meat until it turns white, and pour in the prepared soybean sprouts. Then add the chopped celery, add the chopped garlic and stir-fry for a while.

6. Stir-fry evenly and start seasoning. Add salt, chicken essence, oil consumption, pepper, soy sauce, add a little soy sauce to color, then continue to stir-fry, stir-fry evenly and then pour in boiling water. The amount of boiled water should be appropriately added according to the amount of noodles. Boil it.

7. After the noodles are steamed, pick them up with chopsticks so that they won't agglomerate. Put the steamed noodles into a wok and stir with chopsticks to make the noodles evenly stained with juice.

8. After the noodles are evenly mixed, cover them and simmer for 5 minutes. If there are more noodles, you can stew them longer. After the noodles are stewed, the delicious steamed noodles in Henan are ready as soon as the lid is opened.