How to wrap the white zongzi?

Wash the leaves with water; Wash and soak glutinous rice for 30 minutes; Cut off the roots of leaves; Roll into a funnel shape; Put glutinous rice and cover the leaves; Compacting glutinous rice by hand; Pick up another Zongye from below; Fold up and tighten; Tighten Zongye's tail; Insert the wrapping needle; Put the tail of zongzi leaves into the eye of a needle; Pull out the sheath needle and take it with Zongye; Put it in the pot and put a heavy object on it. Turn the fire on and turn it off for 2 hours.

Materials: glutinous rice, zongye

1, wash the leaves with water.

2. Wash and soak glutinous rice for 30 minutes.

3. Cut off the roots of the leaves.

4. Roll into a funnel.

5. Put glutinous rice on the leaves.

6. Press the sticky rice by hand.

7. Pick up another leaf from below.

8. Fold and tighten.

9. Tighten the tail of the leaf.

10, insert the needle.

1 1, put the tail of zongzi leaves into the eye of a needle.

12, take out the needle and take it with Zongye.

13, put it into the pot and press the weight. Turn the fire on and turn it off for 2 hours.

Zongzi:

Zongzi, or Zongzi Zan, is a kind of Zan, also known as "corn millet" and "tube Zongzi", which is steamed by wrapping the leaves of Zongzi with sticky rice and is one of the traditional festival foods of the Chinese nation. Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries. According to folklore, Zongzi is eaten to commemorate Qu Yuan, and it is said that Zongzi was handed down to commemorate Qu Yuan who threw himself into the river. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese people live together also have the custom of eating zongzi.