How to make an omelet with an omelet artifact

Ingredients: low-gluten flour, soybean oil, eggs, white sugar, black sesame (if you can't buy low-gluten flour, you can mix it with ordinary flour and corn starch according to the ratio of 4: 1) Step 1, beat 4 eggs in a large bowl, add 80 grams of white sugar, and stir with an egg beater until the white sugar is completely melted without particles. 2. Add 200 grams of soybean oil and 100 grams of low-gluten flour, and continue to stir until the batter is smooth and fine without particles. Finally, add sesame seeds and the batter will be fine. 3. Take a chopstick and break it. Knock a small hole in the middle of chopsticks with a nail. Then insert a toothpick, and the omelet stall artifact is ready. 4. Pour a spoonful of batter into the pot, then slowly turn around with the artifact and spread out the batter. The omelet must be thinned, so that it will be crisp and crisp. 5, open the induction cooker, turn to medium and small fire and slowly fry. Fry for about half a minute, until the batter begins to bubble and the color becomes darker. Scoop it from the side with a shovel and turn the egg roll over. When the whole edge of the egg roll begins to have golden color, you can cook the egg skin. 6. Roll the egg skin into a roll with chopsticks while it is hot. Pay attention to the action must be fast, cold will not roll up. Before frying the next omelet, pour some cold water, let the pan cool down, and then dry the water, so as to avoid the batter from caking the next omelet.

! The ingredients are about 55g of low-gluten flour, 2 eggs, 45g of fine sugar, 50g of butter, and black sesame 10g. Exercise 1. First put the eggs in a basin, and then add the fine sugar; 2. Then beat it evenly with a manual eggbeater, and then we melt the butter into liquid. 3. Pour in the egg paste and stir slowly and evenly; Sift in low-gluten flour, and then stir with an egg beater or scraper to form a uniform batter; Finally, add black sesame seeds and slowly stir evenly again; 4. Put the mixed batter into the center of the pan with a small spoon. At this time, grab the handle with your hand, and then we will turn from one side until it is spread into a circular sheet. Then turn on a small fire, fry this until golden, turn it over and fry it until golden, and then take it out and roll it up while it is hot. This can be done with chopsticks or hands.