How to make red bean bread delicious?

1. Materials: 250g high-gluten flour, milk powder 10g? 20g butter, 3g yeast, 200g bean paste stuffing, 4 tsp salt 1, 20g water1,whole egg liquid1,and 35g sugar?

Second, the practice of red bean bread?

1, prepare the ingredients used.

2. Stir the flour and water together, add dry yeast, and finally add butter to knead, and knead the dough into an expansion stage. Fermentation is about 1 hour.

3. After 1 hour fermentation, it is twice as large as the original.

4. Divide the fermented dough into 6 rounds and let it stand for 15 minutes.

5. Take a dough, flatten it and roll it thin. Wrap it in bean paste and close it like a steamed stuffed bun.

6. Roll into strips with a rolling pin. Make several cuts with a knife.

7. Turn the long noodles upside down, roll them into strips, and then bend them into arcs.

8. Finish the rest of the dough according to this. Put it in the baking tray. Ferment for another 45 minutes.

9. Preheat the dough in the oven at 200 degrees 10 minute, brush the surface of the dough with egg liquid, and bake in the oven at 200 degrees for 20 minutes.

10, finished product drawing.

Third, the production skills of red bean bread

1. Stir flour and water together, add dry yeast, and finally add butter to knead, and knead the dough into an expansion stage. Fermentation is about 1 hour.

2. Knead and let stand for 15 minutes, and put it in a baking tray. Ferment for another 45 minutes.

3. Preheat the dough in the oven at 200 degrees 10 minute, brush the surface of the dough with egg liquid, and bake in the oven at 200 degrees for 20 minutes.