What are the conditions for raising pigs in rural areas and how to build pig houses?

1. Asking about the nature of the land: Before choosing the breeding land, you should go to the relevant depa

What are the conditions for raising pigs in rural areas and how to build pig houses?

1. Asking about the nature of the land: Before choosing the breeding land, you should go to the relevant departments to ask about the nature of the land. If it is a forbidden area, you can't build a pig farm on it. 2. Relevant documents and procedures: You should go to the relevant departments to handle the project filing procedures, environmental assessment procedures, business licenses, proof of animal epidemic prevention conditions and other related procedures and documents to ensure that the whole pig farm is legal and compliant. 3. Distance between regions: According to the Measures for Examination of Animal Epidemic Prevention Conditions, the distance between animal farms and breeding communities and major traffic arteries and densely populated areas should be more than 500m to prevent these places from being polluted.

1. What are the conditions for raising pigs in rural areas?

1, asking about the nature of the land

(1) To build a pig farm on a piece of land, you need to go to the relevant department to ask if this land is a restricted area. If it is, it is not suitable to build a pig farm, so we should choose another land.

(2) It is usually impossible to build a farm on basic farmland, and the site should be selected according to the overall land use planning of villages and towns.

2. Relevant certificates and procedures

(1) Before raising pigs, you need to go to the relevant departments to handle some formalities and certificates related to raising pigs, such as business license, project filing procedures, environmental assessment procedures, and proof of animal epidemic prevention conditions.

(2) Without relevant certificates, it is usually not appropriate to raise pigs, and pigs should be raised legally and legally to avoid unnecessary troubles in the future.

3. Distance from each area

(1) According to the Measures for Examination of Animal Epidemic Prevention Conditions, animal farms and breeding communities need to be more than 500m away from major traffic trunk lines such as roads and railways, and generally more than 500 m away from densely populated areas such as urban residential areas, cultural, educational and scientific research areas.

(2) Animal farms and communities should be more than 0/000 m away from farms, more than 200m away from animal clinics, and more than 3000m away from animal isolation places and harmless treatment places.

Second, how to build a pigsty

1, site selection and pigsty size

(1) The pigsty should be built in a place where the leeward is sunny, the transportation is convenient, the surrounding water is abundant, the terrain is high and dry, the ground is flat, there are some gentle slopes, the groundwater is below 2m, and there is no pollution.

(2) The pigsty should face south, with a width of 4-6m and a length of 8-20m, and each pigsty has an area of about 25m2. At the same time, each pigsty should be isolated with bricks or iron railings for easy management.

2. The ground of pigsty

(1) The ground of the pigsty should be solid, waterproof, smooth, non-slip and have good thermal insulation performance, because this is the place where pigs often move, eat and lie down. If the texture is not good, it will easily affect the growth of pigs.

(2) The surface of the ground is mostly coarse cement, which requires a certain slope to facilitate sewage discharge. It should be noted that in order to improve the thermal insulation performance of the ground, a layer of materials with relatively large pores can generally be laid under the ground, such as furnace ash slag, hollow bricks, coarse sand and gravel, etc. , laying thickness is generally 15-30cm.

3. The window of the pigsty

(1) Using heat insulation and ventilation materials to build the window of the pigsty can not only ensure the proper temperature of the pigsty, but also ensure that there is fresh air in the pigsty, so that pigs can breathe fresh air, which is beneficial to growth.

(2) The size and number of windows in pigsty should not be too small or too few, because it is not conducive to ventilation.

4, manure treatment pool

(1) A dung ditch should be built in the pigsty to ensure that the dung and urine can be discharged in time and prevent the dung and urine from polluting the pigsty, thus affecting the growth of pigs.

(2) It is necessary to build a special manure treatment tank, which is environmentally friendly and can be used for waste.

5, sink and sink

(1) There should also be special troughs and sinks in the pigsty, which need to be used separately and should not be mixed. During construction, they need to be built on both sides of the pigsty to facilitate management.

(2) The length of the groove is generally 90cm-2m, and a groove with a length of 2m and a depth of 10cm can generally be selected. At ordinary times, it is necessary to clean the disinfection tank and food tank in time to ensure that pigs can drink clean water and eat clean food.

6. Build different pigsty.

(1) Generally, it is necessary to build pig houses such as sow houses, male pig houses, fattening pig houses and piglet houses according to the sex and use of pigs, and the structure in each pig house is usually different.

(2) For example, in the male pigsty, the fence should be built more firmly and the fence should be higher. The sow piggery requires no water accumulation, no skidding and good sound insulation, so as to avoid the stress reaction of sows after being stimulated by the outside world and cause some adverse effects on pregnancy. Piggery piggery requires good cold and warmth to ensure their smooth growth.

(3) There should be no strong light in the fattening pigsty, because strong light will affect their rest, which is not conducive to fattening. At the same time, ensure that the temperature and humidity are appropriate. If the temperature and humidity are not suitable, it will easily affect the fattening situation of fattening pigs. The suitable growth temperature of fattening piglets is generally 20-30℃, while the suitable temperature is 20-25℃ before 50 kg and when the weight is 50-90 kg.

(4) The relative humidity in the pigsty should be 65-80%. After the heating equipment is turned on in the pigsty, the relative humidity generally needs to be reduced by 5-8%. If the pigsty is in a state of high temperature and high humidity, it will make it difficult for pigs to dissipate heat, which is not conducive to their growth. However, the low temperature and high humidity environment will aggravate the heat dissipation of pigs, make them feel colder, and there are also pathogenic microorganisms.