The concrete method of salty rice cake in breakfast shop

1. Wash glutinous rice, soak it in water for two or three hours to fully absorb water, and steam it in a pot.

2. Add a little salt and pepper.

3. Use a rolling pin and a small hammer. (Don't hammer too much, leave rice grains)

4. Pack the lunch box (oil the lunch box). Put it in the refrigerator for two hours and then take out the slices.

5, oil pan, medium fire, fried until the surface is golden.