How to pickle delicious garlic moss?

Materials?

Garlic moss 5 kg

400 grams of sugar

Salt100g

900 ml white vinegar

Clear water 600 ml

Octagonal 1

A small piece of cinnamon

5 dried red peppers

Can this pickled garlic moss be eaten until the Spring Festival (crisp and refreshing)?

Wash garlic moss and let it cool for 4 hours.

Take a white part and a little cyan part.

Cut into long sections,

Sprinkle with salt, stir well, kill the water, and pour out the salt water after one hour.

Boil the seasoning water, cool it and pour it into a container.

It can be eaten after pickling 10 days.

skill

Pickled garlic moss

(For reference only) 5 kg of garlic moss, 300 g of rock sugar (white sugar is ok), 0/00g of salt/kloc, 900 ml of vinegar, 400 g of water (red vinegar or white vinegar is ok), one star anise, a small piece of cinnamon and a little white wine.

1. Select garlic moss with big white head. Take the white part and the green part connected with the white, marinate, and stir-fry the rest. Cut off a centimeter from the white part at the top. If there is a crack in the white part, it can't be used.

2. Wash the garlic moss with clear water, and control the water to dry for about two to four hours;

3. Sprinkle 50g salt on garlic moss, mix well for one hour and kill water. Turn it once in the middle, finally pour out the water, air it for half an hour, and control the dry salt water;

4. Add crystal sugar, salt, clear water, cinnamon, star anise and dried red pepper (shredded) to the pot, bring to a boil with high fire, pour vinegar into low fire (savory), cook for 2 minutes, cover the pot and turn off the fire. Don't open the lid after turning off the fire. Try the cooked seasoning water, which is just what you like. You need more seasoning water to drown the garlic moss. It is suggested that the seasoning water can be boiled today and used tomorrow. Natural cooling, thorough cooling;

5. Take the container, first put garlic moss inside, pour seasoning water, and pour a few drops of white wine when sealing. (The water should not exceed two centimeters above the garlic moss. )

6. After the container is sealed, it can be eaten 10 day. The taste will be different every 10 day. Tell me when it's delicious. )