Seek the Chinese name of Indian cuisine, idli-sambhar.

Haha, you are a translator. That thing has no Chinese name. It's not popular here in India, but I can tell you what it is.

You are a translator. You must be very literary. You can give it a name.

Idli is a steamed cake from Mi Dou. India has a special kind of rice. Grind it, add water, make it into mud, and steam it.

Sambar is a curry stew in South India, made of sour beans and yellow peas. Usually in South India, they will put idli in sambar and eat it together.

Sandesh is a dessert in West Mengzhou. It uses cottage cheese, cardamom, almonds, sugar, and some people even add rose water.

Roshogullahs is similar to the one above, and it is also a dessert of West Mon State. It looks like sandesh.