How much water is better for coffee?

When drinking coffee, it is best to brew it with hot water between 85 and 95 degrees.

Coffee is made by grinding coffee beans into powder, then brewing or boiling them with hot water, preferably while they are hot. Once the coffee liquid is cooled, it will cause a lot of sour taste and miscellaneous taste, which will affect the taste of coffee brewing and drinking. It should be noted that the temperature of the last sip of coffee should not be lower than 40 degrees.

In the process of coffee brewing and drinking, the specific brewing water temperature is related to the baking degree of coffee beans. It is best to brew coffee beans with a slightly higher temperature. If the temperature is too low, it is difficult to brew the real taste of coffee liquid, but the highest temperature should not exceed 94 degrees. When coffee beans with low roasting degree are ground into powder and brewed for drinking, the optimum water temperature should be 85 degrees.

Coffee brewing method

1, trickle filter type

In the process of coffee brewing and drinking, the most common way is drip filtration brewing. First, grind coffee beans into coffee powder by machine, then put them into a funnel-shaped filter paper soaked with hot water, put them into a coffee cup after being slightly leveled, and pour hot water from above, waiting for the coffee liquid to flow out of the filter paper and into the coffee cup.

2. Siphon type

Siphon coffee brewing method is a way to brew coffee powder by using siphon kettle to brew, which is a way to generate steam and pressure after water is heated. The extracted coffee liquid is very strong, and the caffeine is also very heavy, and unlike the conventional brewing, the coffee liquid obtained by the siphon seems to be extracted.

3. Pressure type

Pressurized coffee bean brewing method originated in Italy, and it is also the fastest developing and most accepted method. The semi-automatic coffee machine is mainly used to brew coffee liquid. The coffee liquid obtained by high pressure shows amber stripes or reddish brown, and its perfect color makes it known as the essence of coffee.