Peeling method of Chaoshan red peach

Shuimo glutinous rice flour 250g.

Water 300 grams

Raw flour (for sticky hands) 50g.

Cooked glutinous rice flour 400g.

2 grams of salt

Spiced powder 1g

Fried peanuts100g

Appropriate amount of pork

fragrant mushroom

Shrimp amount

Practice of Chaoshan red peach cake

Wash carrots and cut them into small pieces. Mix water and carrots to make juice (make colored skin).

Filter, put in a juice pot, boil, slowly pour in sticky rice noodles with low heat, and stir in the same direction with chopsticks.

Mix into dough (as shown) 3

Knead the dough flat by hand while it is hot (if the dough is sticky, use raw flour) and then divide it into small pieces of uniform size. Mix glutinous rice with a little salt, peanuts and spiced powder. Peel and stuff, 40g each.

The skin is pressed thin and wrapped with glutinous rice, and pressed and shaped with a mold. Put a little oil on the steamer and put it in the steamer.

After each one is finished, steam in cold water 10 minute.

Final result

Fry it in a non-stick pan. It smells delicious.

Monascus rice, 5g, (second color making process)

Put into a blender and stirred into powder,

Mix with water, sieve, put in a pot to boil, add sticky rice flour bit by bit and stir with chopsticks. Remarks (250g of milled rice flour and 300g of water)

Pieces of dough

Take out the dough while it is hot and knead it by hand until smooth.

Soak glutinous rice overnight and steam it.

Cut mushrooms, pork and shrimps into small pieces, stir-fry, add seasoning and stir-fry peanuts and glutinous rice.

Divide the skin and stuffing into about 40 grams each.

Roll the skin thin with a rolling pin, wrap it with stuffing and close it.

Die extrusion shape

Put a little oil on the steamer and steam it in the steamer.