Method for making egg yolk taro cake

How to make egg yolk taro cake is super delicious?

Cut taro into pieces and steam.

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Fork mashing

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Stir well and add condensed milk. I forgot to prepare milk. It should be better to add some milk.

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This kind of squeezed condensed milk is easy to use.

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set aside

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Take the cake out of the refrigerator and quickly spread it with taro paste, otherwise the cake will stick to the paper when it softens.

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Spread taro paste evenly.

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Roll it up. I made two hand-grabbed cakes. Actually, one is enough. I want to make three because one taro can make a lot of mashed potatoes.

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Coat with egg yolk, sprinkle with black sesame seeds and put in the oven.

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Bake at 200 degrees 15 minutes. I'll go straight in 15 minutes without preheating.

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Take it out and cut it into pieces. It is delicious to cry. It is crisp and fragrant, soft and waxy. It's not so delicious when it's cold Grasping the cake is a disadvantage.

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