Meitanxian gourmet

The food in Meitan County includes mutton powder, tofu skin noodles, yellow cakes, potato cakes, rice tofu, egg cakes and so on. 1. Mutton powder: It has a production history of more than 300 years and was famous as early as the middle of Qing Dynasty. Delicious and spicy, the soup is clear but not turbid. 2, tofu pudding noodle: the taste is salty and palatable, tender and smooth, with a strong spicy white color.

The food in Meitan County includes mutton powder, tofu skin noodles, yellow cakes, potato cakes, rice tofu, egg cakes and so on.

1. Mutton powder: It has a production history of more than 300 years and was famous as early as the middle of Qing Dynasty. Delicious and spicy, the soup is clear but not turbid.

2, tofu pudding noodle: the taste is salty and palatable, tender and smooth, spicy and fragrant, and the color is white and tender.

3. Yellow cake: raw materials are high-quality rice, glutinous rice and soybeans. After steaming, the surface of the cake is Huang Liang and oil, and the glutinous rice grains are sparkling. Do not touch imported glutinous rice when eating, it is sweet and delicious. It can be eaten cold, steamed, fried, roasted and fried.

4, potato Baba: economical, delicious and not expensive, you can add different seasonings according to your favorite taste, delicious and refreshing, deeply loved by the public.

5, rice tofu: red and bright color, sour and delicious, cool and summer, add red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water and other spices in a small bowl to make juice, poured on rice tofu.

6, egg cake: traditional cakes, golden and shiny, soft and delicious, rich in flavor and rich in taste.