What are the characteristics of Chongqing hot pot dishes?

1, hairy belly. Tripe is one of the classic dishes of Chongqing hot pot, especially tripe. In Chongqing alone, tons of tripe are eaten every month, and the trend is increasing. What an amazing number! This shows how much Chongqing people love hot pot and admire hairy belly.

2. The dishes of authentic beef omasum hotpot are almost all vegetarian dishes such as liver, heart, tongue, loin fillet, blood curd, lotus white, garlic sprout, onion festival and pea tip.

3. In the production of ingredients, it can best represent the typical character of Sichuan spicy. Authentic beef omasum hotpot is famous for its rich flavor and oil. Traditional soup is made of Pixian spicy douban, Yongchuan douchi, Ganzi butter and Hanyuan pepper. First, put the butter in the pot with high fire, chop up the watercress, pour it in, and stir-fry the pepper until it is red and oily. Then, add beef soup, add fermented bean paste, broken rock sugar, ginger, Sichuan salt, fermented grains and pepper, and cook.