Method and practice of making rice porridge

2. According to the number of people and the amount of rice, put the rice in a small pot and add water, and the rice will be paved. The water surface is about 3 cm higher than the rice surface, and the rice-water ratio is 1: 3.

3. Cover the fire when it is boiling, and open the cover frequently, otherwise the boiling water will overflow (the duration is about 4 minutes, depending on the amount of water and rice).

4. When the water boils, turn it down. You can cover it or open it. When you cover it, you need to be protected You need to open the lid occasionally to prevent the rice soup from overflowing. Taste for about 10 minutes.

Turn off the fire after cooking, and the rice porridge will be cooked.