Hand-grabbed cakes (traditional Chinese cakes)

Hand-grabbed cake is one of the traditional cakes in China, which is deeply loved by diners because of its crispy and delicious taste. Although the process of making hand-held cakes seems simple, it requires some skill and patience. Let's learn the process of making hand-held cakes together.

material preparation

The materials for making hand-held cakes are relatively simple, and the materials to be prepared are:

1. Flour: 500g

2. Salt: 5g

3. Water: 250ml

4. Oil: moderate amount

5. chopped green onion: moderate amount

Step description

1. Mix flour and salt together, add appropriate amount of water, and knead into dough.

2. Put the kneaded dough on the chopping board and knead until the dough becomes soft.

3. Divide the kneaded dough into several small doughs, and then knead the small doughs into long strips.

4. Knead the long dough into a circle, and then roll the round dough into a pancake shape with a rolling pin.

5. Sprinkle a layer of chopped green onion on the rolled pancake, and then roll the pancake into a long strip.

6. Roll the rolled strip dough into a circle, and then roll the round dough into a pancake shape with a rolling pin.

7. Add the right amount of oil to the pot and fry the rolled pancakes in the pot until golden on both sides.

8. Take out the fried cake and put it on a paper towel to absorb oil.

skill

1. Knead the dough until it is soft, so that the hand-grabbed cake will be delicious.

2. Sprinkle chopped green onion on the rolled pancake to make it more fragrant.

3. When making pancakes, you should master the heat and fry them until they are golden on both sides.

final result

Hand-grabbed cake is a kind of food and a craft. Only by continuous practice and exploration can we make a cake with a unique sense of export. I hope you can enjoy this delicious food and enjoy it in the process of making handmade cakes.