What are the special snacks in Xi 'an?

Xi 'an cold rice noodles is a special snack pasta. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.

2. Mutton bread pieces in soup

Mutton paomo is called mutton paomo for short, and its raw materials are mainly mutton, chopped green onion, vermicelli, sugar, garlic and so on. In ancient times, it was called "mutton soup", which was delicious in Shaanxi, especially in xi 'an, where beef and mutton were the most famous. Fine cooking, mellow taste, thick carrion soup, rich nutrition, overflowing aroma, attractive appetite, endless aftertaste after eating.

3, meatball paste spicy soup

Meatball hot soup is a Muslim snack of Anhui people. Ingredients include beef, cabbage, carrots, beans, potatoes and auxiliary materials such as starch, pepper, spiced powder, salt, cooking wine, chicken essence, beef soup, onion and ginger. Its characteristic is that the soup is fragrant, spicy and delicious.

4. Qishan noodles with minced meat

Qishan noodles with minced meat can be summarized as "sour, spicy, fragrant, fried, thin, fragrant, thin, strong and bright" in nine words. Noodles are slender, uniform in thickness, delicious in flavor, floating in red oil, sour and spicy in soup, tough and refreshing, suitable for all ages.

5. Gourd chicken

Cucurbit chicken is a traditional dish of Xi, which began in the Tang Dynasty. Its color is golden, its skin is tender and smooth, and its smell is mellow. Rich in protein and saturated fatty acids needed by human body. The traditional gourd chicken is a "Wo Wo" chicken from Sanyao village in the south of Xi. This kind of chicken has been raised for a year, with a net weight of about one catty and fresh meat.