What is the best Chinese food in the eyes of foreigners?

A netizen in Zhihu, USA, said: I like the spicy Sichuan cuisine and Hunan cuisine, and I also like Beijing cuisine and Shandong cuisine with strong flavor. I'm still a fan of XJ Uyghur and Kazak spicy fried and XZ delicious food, but I want to say that more people will be fascinated by the naked rice noodles with meat, seafood, vegetables and rich sauces that Cantonese like-this is another form of fried beef river. This is the ultimate food. Besides rice noodles, it is served with meat and seafood, and some sauces. There should be some fresh and juicy mushrooms and all kinds of vegetables.

The following threads:

First floor (Luis Sacher, from Philippines):

The best China cuisine that everyone should try.

"My life is ruined, but at least I can eat some really delicious Chinese food." A wise proverb says: The key to enjoying every bite of China food is never to ask what's inside. Of course this is a joke, but Chinese food is undoubtedly one of the most popular cuisines in the world. Years of practice have honed the cooking skills of many chefs in China, so there is a wonderful balance between sweetness and sour, spicy and salty in Chinese food, and there is also a little spice in people's favorite dishes. Because China people are generally proficient in food culture, there is no doubt that whenever tourists flock to Chinese mainland, food is one of the biggest highlights.

Here, I will show you different dishes and start an indispensable food journey. But for those who can't go to China, they can also try the corresponding dishes in local authentic Chinese restaurants. Fortunately, there are many Chinese restaurants to choose from in Manila. However, in order to give you a better experience, here are some of the best dishes you should try from the menu:

1, steamed buns (soup steamed buns)

If you like traditional dim sum, or are a fanatic in jiaozi, you can try steamed stuffed bun. These jiaozi with Shanghai flavor are stuffed with meat (usually pork or crab meat), and then poured with delicious soup, which will flow out at the first bite. This delicious Chinese dish is definitely more attractive to your taste buds than other fried wonton, and it is definitely worth a try.

2. Scallion cake (pancake with onion)

Forget the traditional spring rolls you often order at your favorite China restaurant, and try something similar but more delicious, such as scallion cake. Unless prepared properly, spring rolls are usually overcooked and stuffed with meat and vegetables, which makes them look very greasy. Try something similar, but not as oily as scallion cake.

3. Chinese hamburger (Chinese hamburger in China)

Hamburger lovers and pork pie lovers will like this delicious China snack. Chinese hamburger is generally regarded as a hamburger in China, and it is made of steamed white bread and pork by simmering. Pork was seasoned and cooked in a large pot of spices such as cloves and cardamom all night, and the meat became very tender the next day. This is a juicy and delicious dish, and it is also a snack that can fill the stomach.

4. Beijing roast duck

A self-respecting China gourmet will not walk into a real China restaurant unless he orders a Peking Duck from the menu. Beijing roast duck is regarded as the Asian version of American roast turkey, but it is more delicious and tender than the roast chicken you are going to cook on Sunday. This kind of vegetable juice made of poultry is delicious, which makes your mouth full of rich fragrance, and the sauce is also an inevitable material to improve its taste. If you are a chicken lover, then this Chinese dish should be a must for any Chinese restaurant.

5. Fish-flavored shredded pork (sliced garlic)

You may generally think that fried beef with cauliflower is a Chinese dish, but it is not as good as shredded pork with fish flavor. Shredded pork with fish flavor is a dish made of spicy garlic sauce and pork slices. Its texture is a bit like fried beef with cauliflower, but it is much more delicious. This spicy Sichuan dish is fried with all kinds of vegetables, peppers and mushrooms. Just try it. Don't order fried beef with broccoli. Eat this pork slice and vegetables.

Second floor (from America):

You see, I'm just a stupid American, and I don't have any international taste discrimination, but I know that we have completely adapted to the Chinese food here. I'm not going to take a culture class or a history class about the culinary arts in China. I just want to share some of my favorite China foods with you. I know most of them are not even Chinese food, but that's what we call them. I won't list some China cuisines that my low-level American compatriots have never heard of. On the contrary, they are all local cuisines that you know and like. If these dishes are placed in front of me, it will be a wonderful evening. I know that many pretentious and knowledgeable fashionistas will vote against me, and I don't care, because the rest of us can pull out a chair in the cafeteria and ruin another dish.

1, orange chicken rice

I like this spicy chicken soup, especially when it overflows and comes into close contact with your tongue. It's easy to make you full, and it's easy to find yourself full and sad. You can mix the sauce with the rice. When the sauce is completely soaked in the rice, you have a delicious side dish. When you are full, every part of your soul is full of pleasure, and you suddenly understand why the happy and full kitchen god has always been so happy (he is actually not a Buddhist god). Who knows? The real China, can you tell me who he is? )

2. Noodles

I don't want to confuse fried noodles with fried noodles. I like this food very much. The taste is softer, and when I pick up these noodles with two chopsticks, it is still full of pleasure. It has an unbearable taste and will make you want to eat more.

3. Outdoor barbecue

This is just a joke. I know it comes from Japan, at least it originated in Japan. But I think it appears in every restaurant in China. Well, it would be great if you could find a good chef and good gravy and sauce. This dish is delicious and juicy, which will remind people of the delicious old American barbecue. A small portion can make you feel delicious.

4. Goose chicken (pork or beef)

This may be the most annoying real Chinese food, but that's all. This dish is basically fried pork slices. Americans are really good at this. When people in China taught us how to cut chicken, we taught them how to make meat into the most unhealthy dish and waste more sweet and sour sauce.

So yes, this is Chinese food. You may not like it, but it's part of our American culture. We have been eating these things since thousands of immigrants from China sold their leftovers to us. Since the middle of19th century, oriental cuisine has developed in America. Not "non-Chinese food", but our Chinese food. Now, we have our own brand of oriental flavor. Or at least East San Francisco food. You can mix them with pizza, tea and tacos, and then you will have a perfect weekend full of delicious old American dishes.

Besides, using chopsticks will make these dishes taste different. Just try it. It's not that difficult to hold chopsticks.

Third floor:

I like the spicy food in Sichuan and Hunan very much, and I also like the rich Beijing cuisine and Shandong cuisine. I'm still a fan of XJ Uyghur and Kazak spicy dry fried and XZ food, but I want to say that more people will be fascinated by the naked rice noodles with meat, seafood, vegetables and rich sauce that Cantonese like-this is another form of fried beef river.

This is the ultimate food. Besides rice noodles, it is served with meat and seafood, and some sauces. There should be some fresh and juicy mushrooms and all kinds of vegetables.

Fourth floor:

If you like spicy food, then a hearty Sichuan Mapo tofu is a delicious treat for you.

The fifth floor:

Beijing roast duck is a perfect combination of fragrance (scallion), sweetness (seafood sauce), chewiness (meat), crispness (duck skin scallion) and softness (pancake). In addition, it is a kind of food that can be eaten by hands, which makes it more interesting.

On our wedding day, my husband and I ate Beijing roast duck. After that, every wedding anniversary, we will go back to the same restaurant and eat once or twice a year (including Valentine's Day).

Sixth floor:

It should be stinky tofu. But don't let its name scare you! Once you pass this smell (well, I admit, it stinks a little), you will feel very fragrant and delicious. This is a kind of fried tofu, the surface is crisp, but the inside is soft. It has always been eaten with delicious hot sauce, which can add a refreshing and exciting feeling to tofu without stimulating the taste.

There are many China foods that don't look good, but in the end you will find that they are the best in the world. Unfortunately, many foreigners find them boring and avoid them.

Seventh floor:

The outdoor barbecue in Shanghai is the best street snack in Shanghai. At night-at night, of course, it tastes best at this time-you can buy this kind of food on almost every street corner. First, you choose the vegetable skewers or meat skewers you want, and then the stall owner will spread a very spicy, delicious and really addictive sauce on these skewers and put them on the grill. I hope I can find this kind of barbecue sauce in supermarkets in Holland. Does anyone know its composition?

Eighth floor:

If you can only name the most delicious dish, it must be a very ordinary dish. I like dozens of Chinese dishes. My favorites include:

Dongpo pork is a delicious dish. It's greasy. You may just want to indulge yourself once in a while, but it's very addictive. You can also make it yourself according to the recipe.

Steamed Buns I like all steamed buns and jiaozi, but this one is especially delicious. Its stuffing is only meat, but it is filled with broth, which will spill out if you are not careful. Generally speaking, this is a kind of "tangyuan", but the practice in Shanghai is very special. It is made of fermented dough and is called steamed buns. You can also find delicious dumplings here.

Ninth floor:

I like steamed dumplings, Beijing roast duck and hot pot (in fact, I'm going to Haidilao in Beijing for dinner tonight), but I think one neglected dish is Taiwan Province braised pork rice. This is my favorite food in Taiwan Province by far. I have eaten the mainland version of this meal, but the Taiwan Province version is the best.

And the best grilled fish I have ever eaten is Yunnan-style. This dish is delicious with lemongrass and pepper. But I can't find a good photo.

10 floor:

Wow! There are many great answers here! Makes me hungry!

On my way to work, I stop several times a week to buy a pancake at a street stall. I know this is not a real "dish", but it is a very traditional food, very delicious! This kind of pancake is made on a round pan, which is put on a portable car and fueled by propane.

First, spread a thin layer of oil on the pan surface with a thin and wide wooden stick, and then fry the pancakes on both sides. Then, break an egg, put it on the surface of the pot, and immediately put pancakes on the egg, so that they can blend together quickly. Then turn the whole cake upside down, spread some sauces on the pancake, and add some chopped vegetables (beans, potato chips, onions, etc.). What you put in the pancake is entirely up to you. They also have Chili sauce if you want. I'm all hot sauce. It's delicious. The last step is to roll fritters with pancakes. Fried dough sticks are chewy food. Add pancakes, and they are like tacos (for us westerners). The whole process only takes two to three minutes, and the price of a pancake is 65 cents.

For me, part of the fun is chatting with the vendor. They are surprised to hear foreigners speak Chinese, but I must admit that it is difficult to keep up with their speed, because they speak Nanjing dialect, which is a local variant of standard Mandarin. Still, it's very interesting. We have all become friends to some extent. The man and his wife call me "brother"-meaning big brother.

Eleventh floor:

Barbecued pork bun, a Cantonese steamed bun made of pork and oyster sauce. It is not a dish, but a snack, but this snack is so delicious that it deserves special mention. Other guys from Portugal and I often order extra barbecued pork buns at a Chinese restaurant in Macau.

Twelfth floor:

I personally like mutton kebabs and hot and sour soup.

Mutton skewers are a kind of street food, which is made by cutting mutton into small pieces and adding spices such as fennel while roasting. It's cheap, you don't have to wait long, and it's surprisingly delicious. The prepared hot and sour soup is very delicious, rich in nutrition and low in calories.

13 floor:

China is a country with strong attraction for tourists. Food is an important part of a good trip. China cuisine has a long history, unique features, diverse types and exquisite cooking methods, which is an important part of China culture. Chinese food is famous for its color, fragrance, taste, meaning and shape.

Here are some delicious Chinese dishes: Goo Lao rou, kung pao chicken, Mapo tofu.

14th floor:

I like most of the answers! My favorite dish is:

1, three cups of chicken: three cups of chicken on the desktop.

2. If you have longan and semi-wild pheasant:

3. Do you have any vegetables? How about asparagus?

Fifteenth floor:

Original question: What is the best Chinese food? Fried noodles,' fried noodles' is the Cantonese pronunciation of the above two Chinese characters, which means fried noodles with strong fire. Generally speaking, this kind of stir-fry contains noodles, meat (usually chicken, beef, shrimp or pork), onions and celery.

Sixteenth floor:

Is Japanese fried noodles Chinese food? I know it originated in Japan, but all China restaurants in Brazil sell Japanese fried noodles. If you count, this is of course my favorite Chinese food!

Last time I had lunch, my wife made me a big pot-buckwheat noodles (not homemade, but delicious), including Chinese cabbage, cauliflower, cabbage, onions, carrots, red, yellow and green peppers, mushrooms and some meat, as well as pasty Japanese Zhajiang Noodles. Very delicious!

What if this is not Chinese food? Well, there aren't many traditional China dishes in Brazil. We have a kind of kung pao chicken called "Frango Xadrez", which is also delicious. But I tend to eat buckwheat noodles with it, so it may still be a kind of Japanese fried noodles, but it uses chicken instead of other meat! I also like sweet and sour fish and spring rolls, but there is no doubt that Japanese fried noodles are my favorite.

17th floor:

I suggest you try Beijing roast duck spring rolls, snacks, wonton soup, spicy noodles and Dongyin Gong soup, which are my favorites.

18th floor:

My favorite Chinese food is the well-made authentic Beijing roast duck. The delicious crispy skin and its unique smoky sweetness are really delicious! Then you can take a small piece of duck breast, a piece of onion and a little sweet noodle sauce, garlic sauce or plum sauce (whichever you choose) and roll it into the pancake! It is really delicious! I eat in Shanghai New World Restaurant.

Nineteenth floor:

I'm going to eat barbecued pork again this weekend. Singapore noodles (I know it's not Chinese food, but it's delicious! I want to use it with leftover barbecued pork (if any)? Kung pao chicken, hot and sour soup, all noodles, all fried noodles, Mapo tofu. There are many pictures of this dish on the internet, so you can go and have a look.

Twentieth floor:

Chicken chow mein is my favorite, and I guess it is also one of the best Chinese dishes. I like this classic takeaway dish. It's simple. We can add fresh and crisp vegetables, as well as seasonings commonly used in China, such as soy sauce and sesame oil. But when choosing noodles, you must be careful about the quality.

This article is an original work of three people and cannot be reproduced without authorization (the picture is from the Internet).