Why don’t Africa use chopsticks?

Question 1: Why do Africans eat with their hands instead of using chopsticks? Different eating tools are invented in different places, but Westerners do not use chopsticks.

Question 2: Why not promote chopstick culture to Africa? This is a lifestyle habit and a social behavior! You can check out the amnbo website. It has a lot of information. It introduces a lot of information about Africa. You can go and check it out directly. There is a lot of information!

Question 3: What are the taboos of Africans and how to get along with them? Africans pay attention to hairstyles, especially women. In addition to wearing bright and colorful clothes, they also like to wear novel and elegant hairstyles.

African women's hair becomes frizzy and cannot be combed by themselves, so they need help from others. Therefore, in urban and rural areas of various African countries, mobile stalls dedicated to combing women's hair can be seen everywhere. African barbers are ingenious and can design and comb out a variety of beautiful and ethnic hairstyles according to different ages, statuses and occupations. Most of the hairstyles for little girls are light and lively. Some have braids that reach the top of the head, standing straight on the top of the head. Some have the top of the head as the center and are combed close to the scalp from top to bottom into multiple well-arranged braids. Young women like round hairstyles, with the top of the head as the center. They are made up of countless braids that are erected, or are twisted with green silk and black threads to form various patterns; middle-aged women use silk threads to braid their hair together, either on the top of their heads or draped over their shoulders, and some pull their short hair into braids. The small braids close to the scalp are shaped like watermelons. Some divide the hair into small pieces of the same size, tie them tightly and connect them to look like pineapples. In addition, there are also "fish scale type", "screw type" and "shell pattern type" named after their shapes. Some women also decorate their hairstyles with shells and beads to look dazzling. In recent years, African barbers have designed a new hairstyle, which is to comb two rows of porous bridges of the same height and order between the top of the head and the base of the neck, just like "small bridges flowing water", which is very unique. It takes a lot of time for African women to comb their hair, ranging from one to two hours to three to four hours.

Africans' attention to hairstyles is not only an expression of their love for beauty, but also reflects the national attributes, traditional concepts and character traits of the African people, and even the different situations of people. For example, a woman's shaved head is usually a sign of widowhood, indicating that she has lost her husband; a child in Niger has one, two or three locks of hair on his head, which indicates that the child has lost his father, mother or both parents; Guinea's Fur As long as the Bei people, male or female, have unkempt hair, they tell people that they are in mourning.

In Africa, men's hairstyles are no less beautiful than women's. For example, some Zulu men style their braids into a tassel shape hanging down their foreheads. Men of the Konyak tribe in Guinea have a traditional concept: the rooster is the embodiment of precious qualities. Therefore, they often wear a high comb-style hairstyle on their shaved heads, which they are proud of.

Malians like to wear their hair very high, standing on their heads like sheep horns. The Moorish hairstyle resembles a camel's hump, and sometimes they even imitate a camel to show that they have the hard-working spirit of a camel. It was discovered in East Africa that some soldiers often put their hair back into a braid, like a pointed snake trailing on their back, and fixed their hairstyle with grease and other adhesives. This is the tradition of the Maasai people. Habits and hobbies. The Didi people of Uganda comb their hair into a mushroom-shaped umbrella, which is said to protect their eyes from direct sunlight.

The number of braids Africans wear varies from household to household due to different customs. For example, the Dogon people twist their hair into 80 braids to show "national unity."

When the Nandi people, a nomadic people located on the Uganda-Kenya border, go out to fight in the war, no one in their hometown can mention the names of the soldiers, but must call them by the names of birds. If any child forgets this taboo and blurts out the name of a distant warrior, his mother scolds him: "Don't talk about those birds in the sky!"

If the Bangarra people of the Congo are fishing or returning from fishing, his name is temporarily not used and no one is allowed to mention it. No matter what the fisherman's real name was, people indiscriminately called him "Mwell". The reason is that there are elves everywhere in the river. If they hear the fisherman's real name, they will play tricks on the fisherman, causing him to catch nothing or little. Even if a fisherman catches a fish and brings it ashore, the buyer cannot call it by his real name when selling it, because if the elves hear the fisherman's real name at this moment, they will remember it in their heart and punish him or damage the fish he caught in the future. It cannot be sold for a good price. Therefore, if a fisherman is seriously harmed by anyone who calls his name, he can ask the person who accidentally called his name to buy his fish at a better price as compensation.

The Lugbara people of the Ugandan tribe are very particular about the mother naming their newborns, and the names they choose are also very interesting. They often express the behavior and character of both or one of the parents, such as: "Laziness" refers to the parents' laziness; In the beer glass", the father is an alcoholic; "Without giving", the meal prepared by the mother for her husband is too poor. Most of these names are not complimentary to the parents, and often even imply the neglect, bad conduct, low social status and material lack of one or both parents. Like "evil witch", "supportive wife", "no relatives and no friends...>>

Question 4: How is Africa? Is anyone going? The African ethnic groups are mainly Semitic and Hami ethnic groups of Caucasus, as well as black ethnic groups such as Heilongjiang, Sudanese blacks, and Bantu blacks. However, due to the slow development of culture and the generally low level of knowledge, although there are rich minerals in various places, such as gold, copper, iron, manganese, uranium and non-metallic minerals, only a small part has been developed, and in the past they were European colonies, and the economic structure It is not perfect; coupled with the harsh natural environment, which is either too dry or too wet, and the politics of many small countries are not stable, and the races are complex, AIDS has resulted in widespread poverty in African countries. In many places in Africa, people do not use knives and forks to eat. , not to mention using chopsticks, but grabbing rice with hands. When eating, everyone sits in a circle around the table, with a lunch box and a vegetable box placed in the middle. Each person presses the edge of the lunch box or vegetable box with his left hand, uses the fingers of his right hand to grab the rice and vegetables in front of him, and puts it into his mouth. At this point, you will be at a loss as to what to do, and may even have your hands full of rice. In Africa, everyone moves neatly when grabbing rice. Guests should be careful not to scatter food on the ground when eating. This is taboo for the host. When the elders have not left the table, the younger ones must wait patiently; when the children leave the table, they must bow to their parents to thank them; the guests should wait for the host to finish eating and leave together. A formal banquet is more formal, with appetizers served first, then main courses, and desserts. Generally speaking, African food culture is relatively simple, mainly meat, corn, flour and the like. Personal advice. Unless there are special circumstances...it's best not to go there...either there is a war or there are cannibals, pirates or plagues.

Question 5: Europeans use knives and forks, Asians use chopsticks, and what tableware do *** and Africans use to eat? Generally, it is convenient to wash your hands and eat with your hands. Moreover, this is a holy line of life of the human messenger, and pious *** will imitate it if conditions permit.

Question 6: Chinese people use chopsticks, Europeans use knives and forks, what do Africans use? Real native Africans scratch with their hands.

Later *** people and the colonists and their descendants used knives, forks and spoons

Question 7: African Lifestyle Habits Africans pay attention to hairstyles, especially women. In addition to wearing bright and colorful clothes, they also like to wear novel and elegant hairstyles.

African women's hair becomes frizzy and cannot be combed by themselves, so they need help from others. Therefore, in urban and rural areas of various African countries, mobile stalls dedicated to combing women's hair can be seen everywhere. African barbers are skillful and can design and comb out a variety of beautiful and ethnic hairstyles according to different ages, statuses and occupations. Most of the hairstyles for little girls are light and lively. Some have braids reaching up to the top of the head, and some have the top of the head as the center and are combed close to the scalp from top to bottom into multiple well-arranged braids. Young women like round hairstyles, with the top of the head as the center. It is composed of countless braids that are erected, or wrapped with green and black threads to form various patterns; middle-aged women use silk threads to braid their hair, either on the top of their heads or draped over their shoulders. Some pull their short hair into braids. The small braids close to the scalp are shaped like watermelons. Some divide the hair into small pieces of the same size, tie them tightly and connect them to resemble pineapples. In addition, other names derived from their shapes include "fish scale type", "screw type" and "shell pattern type". Some women also decorate their hairstyles with shells and beads to look dazzling. In recent years, African barbers have designed a new hairstyle, which is to comb two rows of porous bridges of the same height and order between the top of the head and the base of the neck, just like "small bridges flowing water", which is very unique. It takes a lot of time for African women to comb their hair, ranging from one to two hours to three or four hours.

Africans' attention to hairstyles is not only an expression of their love for beauty, but also reflects the national attributes, traditional concepts and character traits of the African people, and even the different situations of people. For example, a woman's shaved head is usually a sign of widowhood, indicating that she has lost her husband; a child in Niger has one, two or three locks of hair on his head, which indicates that the child has lost his father, mother or both parents; Guinea's Fur As long as the Bei people, male or female, have unkempt hair, they tell people that they are in mourning.

In Africa, men's hairstyles are no less beautiful than women's. For example, some Zulu men style their braids into a tassel shape hanging down their foreheads. Men of the Konyak tribe in Guinea have a traditional concept: the rooster is the embodiment of precious qualities. Therefore, they often wear a high comb-style hairstyle on their shaved heads, which they are proud of.

Malians like to wear their hair very high, standing on their heads like sheep horns. The Moorish hairstyle resembles a camel's hump, and sometimes they even imitate a camel to show that they have the hard-working spirit of a camel. It was discovered in East Africa that some soldiers often put their hair back into a braid, like a pointed snake trailing on their back, and fixed their hairstyle with grease and other adhesives. This is the tradition of the Maasai people. Habits and hobbies. The Didi people of Uganda comb their hair into a mushroom-shaped umbrella, which is said to protect their eyes from direct sunlight.

The number of braids Africans wear also varies depending on their customs. For example, the Dogon people twist their hair into 80 braids to show "national unity."

When the Nandi people, a nomadic people located on the Uganda-Kenya border, go out to fight in the war, no one in their hometown can mention the soldiers' names, but must call them by the names of birds. If any child forgets this taboo and blurts out the name of a distant warrior, his mother scolds him: "Don't talk about those birds in the sky!"

If the Bangarra people of the Congo are fishing or returning from fishing, his name is temporarily not used and no one is allowed to mention it. No matter what the fisherman's real name was, people indiscriminately called him "Mwell". The reason is that there are elves everywhere in the river. If they hear the fisherman's real name, they will play tricks on the fisherman, causing him to catch nothing or little. Even if a fisherman catches a fish and brings it ashore, the buyer cannot call it by his real name when selling it, because if the elves hear the fisherman's real name at this moment, they will remember it in their heart and punish him or damage the fish he caught in the future. It cannot be sold for a good price. Therefore, if a fisherman is seriously harmed by anyone who calls his name, he can ask the person who accidentally called his name to buy his fish at a better price as compensation.

The Lugbara people of the Ugandan tribe are very particular about the mother naming their newborns, and the names they choose are also very interesting. They often express the behavior and character of both or one of the parents, such as: "Laziness" refers to the parents' laziness; In the beer glass", the father is an alcoholic; "Without giving", the meal prepared by the mother for her husband is too poor. Most of these names are not complimentary to the parents, and often even imply the neglect, bad conduct, low social status and material lack of one or both parents. Like "Evil Witch", "Raising the Old Man"... >>

Question 8: African customs and specialties. The unique Maasai people. Africa is the continent with the most tribes in the world. There are more than 2 continents, large and small, using nearly a thousand languages. It is also the most diverse language and ethnic group in the world. The continent of sex. Each ethnic group maintains different religious beliefs, local traditions, hobbies, morals and etiquette and other lifestyles, reflecting Africa's distinctive ethnic characteristics and colorful folk customs. Among them, the Maasai people who live on the plateau of eastern Africa are famous for their different racial characteristics, fierce racial personality, bright and colorful costumes and unique customs. The appearance of the Maasai people is quite special: their skin is Brown and black, with a slightly narrow face, a slightly broad nose, and a thin and long body. Their customs and decorations are even more special. The men grow their hair long or braid it into small braids and put on beautiful hair accessories, while the women shave their heads one by one. Maasai girls regard it as a beauty since they were young. One ear is pierced, and one ear bone is softened with butter, and the earring is inserted into it. As the age increases, the earrings also increase in weight, and various earrings are hung with gold, silver plating, stones, beads, iron rings, etc. It went up. The auricles stretched longer and longer, and the ear holes stretched bigger and bigger, until the ears hung down from the shoulders, and the ears were pierced, even big enough to fit a fist.

Africa: In many places in Africa, people do not use tables and chairs, knives and forks, or chopsticks to eat. Instead, they eat with their hands. When eating, everyone sits in a circle, with a lunch box and a vegetable box in the middle. Each person presses the edge of the lunch box or vegetable box with his left hand, uses the fingers of his right hand to grab the rice and vegetables in front of him, and puts it into his mouth. At this point, you will be at a loss as to what to do, and may even have your hands covered with rice. However, Africans make clean and neat movements when grabbing and eating. Guests should be careful not to scatter food on the ground when eating. This is taboo for the host. After the meal is over, if the elders have not left the table, the younger ones should wait patiently; when the children leave the table, they must salute their parents to express their gratitude; the guests should wait for the host to finish eating and leave together. In many places in Africa, there are strict etiquettes when eating, and there are even regulations on who can eat each part of the beef, sheep, chicken, and duck. For example, in Mali, chicken thighs are eaten by older men, and chicken breasts are eaten by older women; the head of the household eats chicken neck, stomach and liver; chicken heads, claws and wings are eaten by children. Another example is in Botswana, at large public banquets, guests and men eat beef, and married women eat offal. The two are cooked and eaten separately and must not be mixed. It is advisable to follow the local customs and understand them. Egypt in Africa: Ancient Egypt created the earliest solar calendar in human history. As early as 4000 BC, the Egyptians had determined the year 1 to be 365 days, and divided the whole year into 12 months, each with 30 days, and the remaining 5 days were used for festivals; they also divided the year into There are 3 seasons, namely "flooding season", "sowing season" and "harvest season", each season lasts 4 months. In fact, the ancient Egyptian calendar is not accurate because 1 astronomical years are 365.25 days, so the ancient Egyptian calendar lags behind the astronomical calendar by 1 days every 4 years. In the ancient world, however, it was the best calendar. During the Old Kingdom, the Egyptians observed that when the Nile River began to overflow, Sirius appeared just above the Egyptian horizon in the early morning, so the ancient Egyptians designated this day as the first day of the year.

Africa has proven mineral resources of many types and large reserves. It has rich reserves of oil and natural gas; large reserves of iron, manganese, chromium, cobalt, nickel, vanadium, copper, lead, zinc, tin, phosphate, etc.; gold and diamonds have long been famous; uranium veins have been discovered one after another, attracting world attention. The reserves of many minerals rank among the highest in the world. There are at least 40,000 species of plants in Africa. Forest area accounts for 21% of Africa's total area. It is rich in economic forest trees such as mahogany, ebony, rosewood, copal, ebony, camphor, castanopsis, walnut, yellow lacquered wood, and cork oak. The grasslands are vast, accounting for 27% of the total area of ??Africa, ranking first among all continents. There are abundant hydropower resources that can be developed. The coast is rich in sardines, tuna, mackerel, whales, etc.

African cash crops, especially supply cash crops, occupy an important position in the world. The yields of cotton, sisal, peanuts, oil palm, cashew nuts, sesame, coffee, cocoa, sugar cane, tobacco leaves, natural rubber, cloves, etc. are all very high. . Frankincense, myrrh, kareet, cola, and alphagrass are crops endemic to Africa.

Question 9: How do Africans eat? In many places in Africa, people eat without tables and chairs, knives and forks, let alone chopsticks. Instead, they eat with their hands. When eating, everyone sits in a circle, with a lunch box and a vegetable box in the middle. Each person presses the edge of the lunch box or vegetable box with his left hand, uses the fingers of his right hand to grab the rice and vegetables in front of him, and puts it into his mouth. At this point, you will be at a loss as to what to do, and may even have your hands covered with rice. However, Africans make clean and neat movements when grabbing and eating. Guests should be careful not to scatter food on the ground when eating, as this is taboo for the host. After the meal is over, if the elders have not left the table, the younger ones should wait patiently; when the children leave the table, they must salute their parents to express their gratitude; the guests should wait for the host to finish eating and leave together. In many places in Africa, there are strict etiquettes when eating, and there are even regulations on who can eat each part of the beef, sheep, chicken, and duck. For example, in Mali, chicken thighs are eaten by older men, and chicken breasts are eaten by older women; the head of the household eats chicken neck, stomach and liver; chicken heads, claws and wings are eaten by children. Another example is in Botswana, at large public banquets, guests and men eat beef, and married women eat offal. The two are cooked and eaten separately and must not be mixed.