Cornmeal, fruit and vegetable earthenware bun is an essential food for Chinese New Year in Shanxi, do you know how to make it?

The cornmeal and fruit and vegetable earthenware bun is an essential Shanxi New Year's cuisine, can you do it? Below we will address this issue to have a discussion, I hope that these contents can help the friends in need.

Since my mother-in-law herself planted a vegetable garden on the side of the house. It happened to plant a pile of fresh amaranth, a lush, especially beautiful. And amaranth contains calcium, which is digested and absorbed by the body. It is especially effective for the growth and development of teeth and bones. It also maintains all normal cardiac activity. This is due to the fact that amaranth contains a lot of iron, which really has a great advantage and effect. Therefore usually in my house, everyone in the family is very fond of this dish. Naturally, the most favorite or mother-in-law with this dish to make vegetable buns. It is really delicious to eat. After eating it is also particularly fond of it that a flavor, it really is a different taste.

Because the family side of the mother-in-law planted this dish looks especially good. And there are a lot. As usually, mother-in-law will use this vegetable to get vegetable buns for everyone. This visit also made us greatly praised. The flavor was very good. So my mother-in-law thought of using this dish to cook vegetable buns. Then she went out to set up a stall to sell them. My mother-in-law washed the amaranths a little at a time and cut them into smaller pieces. Then she cut them into smaller pieces, put them in a pot, and let them dry. The next step is to knead the dough. This side can be slightly harder than the steamed buns.

Then in the process of making cakes have metabolism will avoid sticking to the pan, the rolling out of the dough rolled out after, then gradually spread the vegetables, naturally, mother-in-law is still in the side, added a small amount of oil and some seasonings, can be faster to enhance the flavor of the bun. In any case, after the top side, the top side is covered with another sheet of rolled out dough. Put the side slightly pre-shaped a little, this vegetable buns to get it done, mother-in-law do this vegetable buns, taste especially good, and clean and hygienic, so every day to buy people is very much, sometimes do not sell fast it, every day is all in short supply.