How to distinguish liquor from alcohol

A method for distinguish liquor from alcohol:

First look at the packaging of liquor.

This is the most direct method. If it is alcohol blended wine, there will be a unique old alcohol standard for printing on the package, and the barcode is similar to GB/T*. If it is grain-brewed liquor, its barcode is completely different from this one, and its barcode should be GBT*. The wine brewed by pure grain relies on solid-state fermentation without any additives, so if you drink white wine, it will be healthier.

Second, test the water

This method is scientific and easy to operate, that is, according to the ratio of 1: 1, liquor and water are also poured into a container, and their fusion state is observed with eyes. If it is pure grain wine, it will become very turbid at this time, and if it is alcoholic wine, it will not appear turbid, so this one is also the most intuitive identification method.

Third, look at hops

This method is very simple. When buying wine, you can shake the white glass to make the wine in the bottle shake evenly. At this time, we can observe the state of these jumps through our eyes. If hops last for a long time and the density is particularly high, it means that this wine is brewed from grain, and vice versa.

Fourth, empty cups

This method is also very simple. We need our sense of smell to prepare a small cup, pour the white wine that needs to be identified into the cup and then pour it out. Then we can smell the cup. If there is fishy smell in the cup, it means that the wine is grain wine. If the smell of wine disappears soon, it can be proved that such wine is blended wine.