How to eat rice

Korea has this flavor of vegetable bun rice, China also has vegetable bun rice, each with its own characteristics, the Northeast vegetable bun rice is delicious, its practice is more than one, a variety of vegetable bun rice to meet the needs of your different tastes, vegetable bun rice with pork, vegetable modulation and become, meat and vegetable, nutritionally balanced, it is a foodie stayed in the food, Northeast cabbage bun rice is simple and easy to learn, the Northeast cabbage bun rice has what practice? Here we take a look.

I. Northeast vegetables wrapped in rice practice a

1. Raw materials: rice, cabbage leaves, the rest of the lettuce (such as cilantro, stinking vegetables or Brahmi, etc.), green onions, minced pork, each appropriate amount.

2. Seasoning: yellow sauce or noodle sauce, sugar, cooking wine, sesame oil, salt, each in moderation.

3. Preparation: cabbage leaves and lettuce are washed, control the raw water on it and wait for use.

4.practice steps:

01, start the frying pan first under the chopped onion stir fry, and then into the minced pork stir fry until browned, add the yellow sauce or pasta sauce stir fry until the sauce bubbles.

02, change to low heat and add salt, sugar and cooking wine and other seasonings, and then a little boiling water and stir fry evenly, a few drops of sesame oil and stir well out of the pan.

03, the cleaned cabbage leaves spread flat, take the appropriate amount of rice on the cabbage leaves spread flat, and then spread on the fried meat sauce can be rolled up.

II. Northeastern cabbage wrapped rice practice two

Lettuce leaves washed and dried, spread flat, first put some rice spread on the lettuce leaves, and then add some shredded onion or scallion, a few cilantro, a fresh chili pepper shredded, and finally add the egg sauce to spread flat, rolled up on the can eat.

Three. Northeastern vegetables wrapped in rice practice three

1. raw materials: 100 grams of rice, 10 grams of egg sauce, large pieces of cabbage leaves 1 piece of chopped cilantro, chopped green onions, each appropriate amount.

2. Steps:

01, wash and control the dry cabbage leaves on a plate, sprinkle some green onions and parsley on top, and then add the appropriate amount of egg sauce.

02, put the rice on the cabbage leaves and mix well, wrap it up and you can eat directly.

four. Northeastern cabbage rice does not have to use lettuce leaves

Northeastern cabbage rice does not have to use lettuce leaves, you can also use the more tender cabbage leaves, the collocation of ingredients and seasoning methods are also very different from the Korean cabbage rice.