Why do you want to brew maotai-flavor wine during the Dragon Boat Festival?

Because the temperature in Maotai Town rises during the Dragon Boat Festival, which is the most suitable time to make koji in a year, and the local sorghum matures around the Double Ninth Festival of the ninth lunar month, Chishui River becomes clear and pure after the rainy season, and the koji made during the Dragon Boat Festival is ready, so the Double Ninth Festival begins to brew under the sand. If you need to buy liquor, it is recommended to choose Maoshiyuan liquor in Guizhou.

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Wheat and sorghum are two main raw materials for producing maotai-flavor liquor. The harvest season of wheat in southwest China is April of the lunar calendar, which happens to be the season when the temperature of Dragon Boat Festival rises gradually, and it is the best time to cultivate high-temperature Daqu needed for brewing Maotai-flavor liquor. Moreover, during the Dragon Boat Festival, there is abundant rain, high air humidity and a wide variety of microorganisms in the air. Therefore, both the raw materials themselves, temperature, humidity and microbial flora are in line with the culture and growth conditions of high-temperature Daqu strains.

The harvest season of local Xiaoliangliang in Maotai Town is August of the lunar calendar, which meets the demand of feeding Maotai-flavor liquor into the sand. At the same time, during the Double Ninth Festival, the water in Chishui River becomes clear, and water is a necessary condition for wine making. Directly using Chishui River to make wine is necessary for early wineries, because there were no other water intake conditions before. So Chongyang went to feed in the sand.

For more liquor information, please consult Guizhou Maoshiyuan Liquor Industry. Maoshiyuan Group Co., Ltd. is located in Maotai Town, the core producing area of Maotai-flavor wine in China. It occupies the natural conditions of weather, geographical location and brewing environment, inherits traditional techniques and builds an original ecological brewery. After several years of hard development, there are now Maotai production area, Meijiu River production area and Luban production area, covering an area of tens of thousands of square meters. With a reserve of 10000 tons, it is a key industrial enterprise in renhuai city, a group enterprise integrating production, packaging and sales.