What is the old-fashioned method of steaming rice?

Inside the pot to prepare a little hot water, and then put on the steaming grid, and then find a vessel, fill it with washed rice, put the right amount of water and then on the pot to steam can be, before there is no gas, are used directly with the firewood fire to do, also known as firewood rice. Specific methods are as follows:

Preparation materials: rice, water, ceramic pot

1, will be a bowl of rice panned with a ceramic pot on the steamer.

2, the boiling white water cooled into the grand rice ceramic pot do not hot water.

3, cool boiling water into the rice to be soaked for 5 minutes before steaming water and rice distance is one inch high.

4, the ceramic plate to cover the ceramic pot on.

5, cover the pot and check the induction cooker power cord connection position.

6, start steaming rice, turn the induction cooker switch on high heat for 10 minutes, medium heat for 10 minutes, low heat for 10 minutes.

7, rice flavor out, turn off the induction cooker switch, open the lid, rice are raised. Rice is ready.