Introduction of spiced donkey meat

Spiced donkey meat is a traditional dish of Han nationality, a classic dish of Shandong cuisine and one of the signature dishes of Rongzhifang. It is characterized by ruddy color, tender meat, mellow taste, rotten taste, long aftertaste, oily but not greasy and other unique flavors. "Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northern Shaanxi, Gansu and Hebei have formed unique traditional local famous foods. For example, Hejian donkey meat fire, Guangrao donkey meat, Baoding donkey meat roll fire, Caoji donkey meat, Shangdang bacon donkey meat, Gaotang donkey meat, etc., especially Baodian donkey meat in Baodian Town, Ningjin, Shandong Province is the most famous.