Traditional Culture Encyclopedia - Traditional customs - Better White Tea
Better White Tea
Better white tea is as follows:
1, big white tea
Da Bai tea tree (Fuding Da Haocha, Fuding Da Baicha, Fuan Da Baicha, Zhenghe Da Baicha, asexual propagation line) to collect the leaves of the white tea production. Large white tea because of the high yield, aroma enough, mouth mellow deep white tea enthusiasts like, the market is mostly large white tea made of white tea, the highest grade for the white hair silver needle.
2, small white tea
Small white tea belongs to China's six tea types of white tea varieties, often used to make a new white tea, the taste is more fresh and mellow.
3, Narcissus white tea
Narcissus white tea, also known as Shui Ji Narcissus or Wuyi Narcissus, because of the small production, often with large white tea to do the White Hair Silver Needle. Shui Xian White Tea is the representative of Jian Yang traditional white tea, with Fujian Narcissus tea varieties of one bud, two or three leaves as the raw material, using the traditional white tea processing technology in Jian Yang, no frying, no kneading, and natural shade drying and become.
4, white silver needle
White silver needle is the treasures of white tea, high value, high fragrance and taste mellow (milli-fragrance, taste fresh and mellow and crisp), the best white tea varieties, not very suitable for novice drinkers, you need to know more about the white tea, then you will understand its light taste.
5, shoumei
Shoumei production is the largest, shoumei top grade tea is known as Gongmei, three years of shoumei taste and aroma are in the middle of the road, if the budget for a low novice, shoumei is definitely a cost-effective first choice of entry white tea.
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