What are the characteristics of China diet?

Taste diversity, different seasons, emphasizing aesthetic feeling, combining taste with food and medicine.

China has an ancient civilization and a long food culture.

Summarize the following characteristics of food culture:

1, with diverse tastes.

Because China is vast in territory and abundant in natural resources, with different climate, products, customs and habits, it has formed many flavors in its diet for a long time. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places.

2. Four seasons are different

Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer.

Step 3 focus on beauty

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

Step 4 pay attention to interest

China's cooking has a long history of paying attention to taste and interest. It has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, taste methods, eating rhythm and interspersed entertainment.

The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes are not only named according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrities' eating tastes and dishes' images, such as "family portrait", "general crossing the bridge", "lion's head", "beggar chicken", "dragon and phoenix", "Hongmen banquet" and "Dongpo meat".

5. Combination of food and medicine

China's cooking technology is closely related to medical treatment. Thousands of years ago, there was a saying that "medicine and food are homologous" and "medicine and food are homologous". Using the medicinal value of food raw materials, various delicious dishes were made to achieve the purpose of preventing and treating certain diseases. "

The extended information "China Diet" is a book published by Kun in 2009 by Times Literature and Art Publishing House. China Diet leads us to have a full meal with vivid and interesting brushwork and rich stories, and completes a trip with the tip of China Diet.

brief Introduction of the content

Sun Yat-sen once said, "China not only has many food inventions, but also the beauty of cooking methods is not as good as other countries, and the eating habits of China people are still in line with school hygiene, especially for ordinary people in other countries." I'm afraid only people in China can promote diet to culture, and even form a unique national character and philosophy.

China is a country with the longest "food culture". We have long had the concept that "the culture of rites and music begins with food" and "food is the most important thing for the people", which further includes many cultures such as skills, nutrition and etiquette, and has formed the art of "observing color, tasting fragrance, tasting taste and appreciating shape" only in dishes, which can be described as profound. With vivid and interesting brushwork and rich stories, Diet China leads us to have a hearty meal and complete a trip to China.

References:

Baidu Encyclopedia "China Food Culture"