What is the proportion of sweet and sour dishes that can make them red in color and taste sour and sweet?

"No matter what sweet and sour dishes you make, remember one ratio to ensure a bright red color, sweet and sour taste, and super delicious!" 』

Sweet and sour dishes are bright red in color, sweet and sour in taste, and very appetizing. They are loved by many people, such as sweet and sour pork loin, sweet and sour pork ribs, etc., which are sold out every time they are served. It is a must-have dish during the holidays.

The essence of sweet and sour dishes is a bowl of "sweet and sour sauce". In order to make the color redder, some people will use ketchup, but the chef uncle told me that it is wrong to just use ketchup, regardless of Which kind of sweet and sour juice, sugar and vinegar are indispensable. This time I will share with you the secret of making sweet and sour sauce. Friends who like to eat it should save it and use it at any time.

There are two types of sweet and sour sauce, one without tomato sauce and the other with tomato sauce, and the effects are different.

Traditional sweet and sour sauce

1 spoon cooking wine, 2 spoons oyster sauce, 3 spoons white sugar, 4 spoons white vinegar, 5 spoons water, remember "oyster sweet and sour water", the ratio is 1:2:3:4:5. The coloring effect of traditional sweet and sour sauce is average and the color is reddish, but the taste is not bad, sweet and sour.

Ketchup version of sweet and sour sauce

1 spoon of starch, 2 spoons of white vinegar, 3 spoons of white sugar, 4 spoons of tomato paste, 5 spoons of water, remember "powder vinegar, sugar sauce and water" , the ratio is 1:2:3:4:5. Due to the addition of tomato sauce, this sweet and sour sauce has a better coloring effect and a brighter red color. It is also often used in restaurants, and the dishes produced have better appearance.

No matter what kind of sweet and sour sauce it is, be sure to stir it thoroughly to allow the sugar to fully dissolve and avoid sinking to the bottom and smearing the pot after adding it.

The preparation of sweet and sour dishes is simple. Generally, you fry the ingredients first and then pour the sweet and sour sauce on them. When frying, the batter of the ingredients is very important. If you want to have a crispy texture, you must use starch, preferably sweet potato starch.

How to paste?

1. Add salt, cooking wine, chopped green onion and ginger to the meat ingredients, stir well, marinate for a while and then paste. Vegetarian ingredients can be battered directly after being cut.

2. Add starch to eggs and stir into a fine paste. Pour in the ingredients and stir evenly, then fry.

Let me share with you a delicious sweet and sour pork loin. It is economical and affordable. A large plate costs less than 10 yuan. The whole family loves it.

Sweet and Sour Pork

Prepare chicken breast, cooking wine, eggs, salt, white vinegar, white sugar, tomato paste, starch, water, cooked white sesame seeds, cooking oil, etc.

Method

The first step is to wash the chicken breast, remove the fascia and fat, cut it into long strips, add an appropriate amount of salt, cooking wine, and an egg white, and grab it with your hands. Mix well and marinate for 1 hour.

Step 2: Take 2 small bowls, add 1 spoon of starch, 2 spoons of white vinegar, 3 spoons of white sugar, 4 spoons of tomato paste, 5 spoons of water to one, add appropriate amount of starch and water to the other, and stir evenly. Backup.

Step 3: Pour an appropriate amount of oil into the pot. When it is 50% hot, turn to medium heat. Prepare a plate of dry starch. Coat the chicken breast with a layer of starch, then put it in the pot and fry it. When the color is golden, remove and drain the oil. Increase the oil temperature to 80% hot, add chicken breasts and fry again for 30 seconds, remove and drain.

Step 4: Take another pot, add an appropriate amount of oil, pour the sweet and sour sauce in a small bowl, when it bubbles, pour in the water starch, stir evenly and cook until thick.

Step 5: Pour the fried chicken breast into the pot, stir-fry quickly to coat the meat strips with a layer of red sauce, then turn off the heat and serve, sprinkle with a handful of cooked white sesame seeds. , the sweet and sour pork is ready.

Sweet and sour pork tenderloin made from chicken breast is also crispy on the outside, tender on the inside, sweet and sour, and no worse than pork tenderloin. Friends who like to eat it, try it now.

The chef has something to say

No matter what sweet and sour dishes you make, remember the ratio of 1:2:3:4:5 to ensure a bright red color and sweet and sour taste that appeals to all ages. Love to eat.

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