How to make McDonald's fries

Many people wonder why the French fries they make are not as delicious as those made by McDonald's, and the French fries they make will soon become soft and not crisp at all. Come on, everyone. In order to understand this problem, I really practiced several times before making the same French fries as McDonald's. Let's see how to make them.

0 1 Peel potatoes, clean them with clean water, and then cut them into small strips, not too thick or too thin, or they will taste bad, just like McDonald's French fries.

Add some salt to the pot, pour in boiling water, stir to dissolve the salt, and when the water is cold, put the cut potato chips in and soak for an hour, and then take them out to control the drying.

After the potato chips are drained, they are put into plastic bags and then frozen in the freezer. Remember, you must know how to be hard, but you must be independent and don't freeze into a ball. Take it out after freezing.

After the potato chips are taken out of the refrigerator, put them in oil-absorbing paper to clean them, then put more oil in the pot to heat them, put them in for frying, turn them over with chopsticks, take them out when they are golden, and put them in again, so that they can be fried twice.