What is one of the four famous faces in China? It is also the first choice snack for Wuhan people.

Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It adopts alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

Regan Noodles culture

Regan Noodles is the first choice snack in Wuhan (Wuhan people call breakfast "premature"), so it is needless to say that Wuhan people have feelings for it. Only people from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling.

Eating Regan Noodles is very delicate. It should be standardized to be a Regan Noodles store in Wuhan; Chefs should be authentic; Raw materials should be authentic; Seasoning should be excellent; Side dishes should be natural. In addition, according to everyone's preferences, you can add Chili red oil to those who like spicy food, as well as pickles, dried radish and sour beans. , and add coriander.