How to make bean sprouts

I believe everyone likes to eat bean sprouts, but many of them bought in the outside market are soaked in medicine. They look strong, but they are unhealthy to eat. In fact, the production method of bean sprouts is very simple, and the tools needed are basically available in every family. Today, I will teach you how to make bean sprouts at home. Very simple and convenient, and environmentally friendly. I believe you can learn it after reading it.

Tools/raw materials

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Bowl, basin and mesh for mung bean, soybean and black bean.

Methods/steps

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Prepare a certain amount of mung beans. If you like to eat other beans, such as soybean sprouts, you can also prepare a certain amount of soybeans.

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Put mung beans in a pot and soak them in water to remove impurities and bad beans. After removing impurities, pour water again and soak for one night.

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Fold the white gauze into 2 ~ 3 layers, put it on the bottom of the container with mesh cloth, and spread the soaked mung beans on the gauze, and try not to fold the beans.

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Cover it with an opaque washbasin or cover and put it in a cool and dark place. Pay attention to the opaque cover, because bean sprouts turn red when they see light.

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Water mung beans once every morning and evening, evenly. Don't let mung beans soak in stagnant water, as long as there is a certain humidity.

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After the bean sprouts grow to a certain height, cover them with a wet towel if you want them to grow stronger.

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After two weeks or so, the bean sprouts will be well developed and ready to eat.

Matters needing attention

Note that bean sprouts should be placed in a cool place during development to avoid sunlight.