How does Wahaha make double skin milk?

Double skin milk was cooked by a boy named He in Shunde in the morning, and the milk and water accidentally turned over. Not long after, an old friend who knows the goods opened a restaurant when he went to buy the formula. Making double skin milk has become a tradition. Double-skin milk has been circulated until now in the late Qing Dynasty. The raw materials are sugar, 250ml milk, egg beater, plastic wrap, egg white and Wahaha. First pour Wahaha into the pot and bring it to a boil, then turn to a low heat. After boiling, put it in a bowl to cool and break up the egg whites. Now Wahaha is cold, and there is a layer of milk skin on the surface. Lift up the milk skin, pour the milk back into the pot and add sugar to stir, so that it won't break. Stir gently and the egg white and milk will blend together. If it is uneven, continue to stir and cover with plastic wrap for about ten minutes, and the delicious double-skin milk will be ready. Double-skin milk can also be prepared with 200 grams of milk, 20 grams of condensed milk, two eggs and cranberries. Put a handful of pure milk in the bowl and cover it with plastic wrap pan. Boil boiling water in two pots, cover the pot and steam for ten minutes. Separate egg white from egg white, mix egg white and milk evenly, and egg yolk can also be used for other purposes. Don't waste it When the steaming temperature drops slightly, a layer of milk skin will be formed. Use a toothpick to get the milk skin on the side of the pot, so as not to break it. 5. Stir the milk and egg white evenly, filter, put the milk in a bowl, cover it with plastic wrap, insert a few holes with a toothpick, and pour it into the mold. Boil water in six pots and steam the milk for ten minutes. Add cranberries and you're done. If milk is used as double skin milk, it is better to use fresh milk. If there is no condensed milk, sugar can be used instead, and the sweetness can be adjusted by itself. Milk, also known as fresh milk, is squeezed out by breast-fed cows. Milk has different grades and classifications in different countries. Ordinary milk consists of low-fat milk, skim milk and whole milk. Children who often drink whole milk will be thinner, and vitamin D is balanced, so drinking low-fat milk will not necessarily make people thinner.