Method for making brown sugar rice cake

This rice cake is still soft and brushed after it is cold.

If you want something hard enough to cut into pieces,

It can be refrigerated in the refrigerator.

Materials?

Glutinous rice flour180g

200 grams milk

Brown sugar 45g

8 grams of corn oil

How to make brown sugar rice cakes?

Melt brown sugar and milk and add corn oil.

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Sift in glutinous rice flour.

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Stir into a flowable paste.

Pour the batter into the mold.

Put cold water on the pot and let it boil for 30 minutes.

The lid of my steamer is made of straw and won't drip. If it is a dripping cover, remember to cover a plate on the mold for steaming rice cakes.

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Delicious, crying baby ~? Overnight at room temperature is still soft and can be eaten directly.

This is the perfect demoulding after being left in the refrigerator all night. It's hard.

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Cut into pieces and steam in the pot, as soft as ever. Or it will be delicious if a chef recommends frying.

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skill

1, the amount of sugar in the prescription is neither too sweet nor too weak. I feel just right. If you like sweets, you can dip them in sugar.

2, the rice cake is not easy to demould, if you want to demould more beautifully, you can pad oil paper in the mold; Or steam the rice cake, put it in the refrigerator and harden it, then demould it, and it will be beautiful.

3, rice cakes can be frozen for several months.