Traditional Culture Encyclopedia - Traditional customs - Couples in Shaanxi sell specialty snacks, while those in 3 yuan are thin and stuffed, earning tens of thousands and 700 months a day.

Couples in Shaanxi sell specialty snacks, while those in 3 yuan are thin and stuffed, earning tens of thousands and 700 months a day.

Shaanxi is the birthplace of China's civilization and culture. As the saying goes, food is the most important thing for people. The development and prosperity of politics, economy and culture will inevitably promote and promote the development of food culture. Speaking of food culture in Shaanxi, many people know that they have a soft spot for pasta. There are countless kinds of pasta, which is called a paradise of carbon dioxide. Steamed buns, cold noodles and Qishan minced meat noodles are all famous local snacks. Pasta is just one of the diets of Shaanxi people. They also eat some meat, mainly mutton. Shaanxi people also mix mutton and steamed buns together to make mutton steamed buns, which are more layered and delicious to the next level.

If you come to Shaanxi and don't eat carbohydrates, it will be for nothing. Shaanxi not only has all kinds of pasta and steamed buns, but also some delicious dessert snacks. Jiangmi cake is a famous one. This is a gourmet pastry made of instant noodles, which generally contains bean paste and rose stuffing. It doesn't taste too sweet. Although this kind of cake is fried, it won't feel greasy, because the local people will filter it again after frying, and the taste is crisp outside and tender inside, which is very popular with the local people.

A fried rice cake for 3 yuan has not increased in price for more than ten years.

Today I want to introduce this small shop in Shaanxi, which is fried with glutinous rice cake. The storefront is not very big, but it can be said that there is everything in it. Although this store is not very big, there are many diners who come to eat, and some people buy about 20 at a time. Other stores have increased their prices in this era of soaring prices, but their home still sells for 3 yuan. The couple who opened the shop first learned to make glutinous rice cakes from their father, and then hired a master to follow them for a while before opening the shop. At present, they can sell six or seven hundred cakes a day.

To tell the truth, there are not many snacks for 3 yuan now. After all, times are changing and prices are soaring, which leads to the rise of food raw material prices. Of course, the rise in food prices is understandable. But this Shaanxi couple is still 3 yuan after so many years. Even if they earn less money, they are still reluctant to raise prices, mainly to be worthy of the diners who come to their home to eat Jiangmi cake, because many diners are frequent visitors to their home for many years.

There are two kinds of Jiangmi cake: white flour and black flour, with thin skin and crisp stuffing and soft inside.

The glutinous rice cakes in this shop are fried. There are black and white rice cakes. To be precise, the white one is called Jiangmi cake, and the black one is called Heimi cake. The fillings are red bean paste and white sugar, rose, brown sugar and sesame. The skin of Jiangmi cake was scalded with water in advance and then rubbed with oil. The fried glutinous rice cake has a thin crust and many fillings, soft inside and waxy outside, and the filling is just sweet, so it tastes crisp.

Fried glutinous rice cake, a gourmet snack, is sold by many people in Shaanxi, but when it comes to taste, what the couple cooked can be said to be the best, which is recognized by many diners, otherwise the business would not be so good. When it comes to making snacks, it's easier said than done. The hard part is to do every step by yourself. After all, snack bars are generally small and it is almost impossible to invite people. The reason why it is easy is that it is relatively difficult to make and the production time is relatively short. You open the door.

Evaluation:

Generally speaking, the fried glutinous rice cakes made by this Shaanxi couple, whether white or black, have a good taste, crisp outside and tender inside, and the sweetness of the stuffing inside is just right. 3 yuan is thin and stuffed.