Where are the steamed dumplings authentic?

Authentic Tianjin Steamed Dumplings Restaurant includes Liuzhou Road Steamed Dumplings Restaurant, Maji Steamed Dumplings Restaurant and so on.

Liuzhou road 1 Hao steamed dumplings restaurant

Steamed dumplings, Liuzhou Road, in a big yard opposite the experimental primary school. It's really hard to find out when you're unfamiliar for the first time. This steamed dumpling restaurant didn't have a name at first. It is named because it is located in Liuzhou Road residential area. Business is good. Every time I go, it's almost full, so I can put it in the yard in summer.

There are 50 steamed dumplings per catty in the store, and there are 25 in a cage of half a catty, which are thin and stuffed, so this weight is generally enough for big boys. Through the translucent dough, you can see the stuffing inside. Three fresh pork stuffing can eat the whole shrimp in one bite, and the delicacy of pork and shrimp is well integrated. There are pots and side dishes in the shop. After dinner, two words: comfortable.

2. Maji steamed dumplings restaurant

Maji steamed dumplings restaurant is located under the residential building across the street. The shop is very small, with only seven tables. There are nearly forty kinds of stuffing for steamed dumplings, twelve in a cage, which is large and affordable. The boss said that you should think about what you want for steamed dumplings at once, because there are many guests in the store one after another, and it will take a long time to add the order.

Steamed dumplings with pork and Agrocybe aegerita are our signature. The skin is soft and hard, the stuffing is particularly large, and the meat is rich. With the addition of Agrocybe aegerita, the flavor of the stuffing is more abundant, which is rich in the unique delicious taste of the fungus. There are four kinds of seafood: crab roe, skin shrimp, whole shellfish and shrimp, each of which has three kinds of fillings, so you can taste a variety of flavors at once.

The historical origin of steamed dumplings;

There are many explanations about the origin of the word "steamed dumplings". There is a saying: in early years, steamed dumplings were sold in teahouses. Diners are eating hot steamed dumplings while drinking thick brick tea or various lobular teas, so steamed dumplings are also called "selling", which means "selling by chance".

It is also said that because the edge of steamed dumplings is slightly wrinkled like flowers, it is also called "micro-beauty", which means "beauty while burning"; There is also a saying that steamed dumplings are originally called dumplings because of their indecent names. It was renamed steamed dumplings, because its edge is like a rapidly maturing ear of wheat. Nowadays, steamed dumplings have become a delicious staple food, so they are commonly called "steamed dumplings".

Steamed dumplings are one of the famous traditional snacks in Beijing. Steamed dumplings, which appeared in the Yuan Dynasty, are authentic Beijing snacks. Steamed dumplings originated from steamed buns. The difference between steamed dumplings and steamed buns is that the top is not sealed and is pomegranate-shaped. In the Ming dynasty, steamed dumplings were called a gauze hat, and in the Qing dynasty, it was called a ghost unkempt. There is a saying that "steamed dumplings and wonton are full of dishes" in Zhi Zhu Ci during the reign of Qing Qianlong.