What is the dosage of a cup of hand-brewed coffee?

Coffee shops that need to make coffee are generally counted by grams. Generally speaking, it takes10g of coffee beans to make a cup of coffee.

Generally speaking, when making hand-brewed coffee, the ratio of water to powder is 1: 10 ~ 20, and it is generally 1: 15, which means that 1 g of coffee beans needs 10 g of water.

A method for making hand-brewed coffee comprises the following steps:

Step 1: Prepare boiled water.

The most important raw materials for making hand-brewed coffee are boiled water and coffee beans, so it is necessary to estimate the water to be used in advance and boil it, including the amount of washing utensils.

Step 2: Wet the filter paper.

Wash the boiled water prepared in advance evenly on the filter paper, so that the filter paper is completely wet and tightly attached to the filter cup, and then pour out the hot water in the shared pot, thus completing the cup warming.

Step 3: Prepare coffee powder.

Prepare a proper amount of coffee beans and grind them into coffee powder. Pour the ground coffee powder into the filter cup and pat it gently.

Step 4: brew and extract.

Pour the freshly boiled hot water evenly over the coffee powder. The flow of water must be controlled, and the flow cannot be too large. When the water reaches half of the filter paper, it will stop 10 second to allow the coffee powder to fully absorb water and expand.

Step 5: finish brewing.

Slowly pour in the remaining water, and the water flow should be steady. You can draw concentric circles and inject water in one direction until the periphery of the coffee powder. Stop brewing enough water, and then clean the utensils.