How to describe the good taste of bread?

The taste is soft, milky, sweet and delicate. To describe the taste of bread, it needs to be described from three aspects: color, flavor, and flavor, including the outer shell and the filling. Bread is a baked food that uses wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as auxiliary ingredients, adds water to make dough, and processes it through processes such as dividing, shaping, proofing, baking, and cooling.