How to make authentic steamed chicken?

Steamed chicken is a famous food in Yunnan, and it is also a dish that many people like to eat. It is not only delicious, but also very healthy. As a traditional flavor dish, many people hope to learn it and then cook it for people at home. How to make authentic steamed chicken? Many people can't master this skill well, so it's not delicious. Today, I will teach you the authentic method of steaming chicken. Friends who like to eat can learn it.

It is not difficult to make steamed chicken authentic. The most important thing is to choose good raw materials.

How to make authentic steamed chicken?

condiments

2000 grams of native chicken, 5 grams of white pepper, 5 slices of ginger, salt 10 gram, and appropriate amount of water.

The practice of steamer chicken:

1. Wash and chop the chicken into small pieces, then add salt and white pepper to marinate for half an hour, then evenly wrap the chicken pieces around the steamer and spread ginger slices on the chicken surface;

2. Prepare a soup pot, ensure the diameter is similar to that of the steamer, add water to the soup pot, soak a clean towel around the soup pot, then put the steamer on it, and seal the edges of the soup pot and the steamer with a towel;

3. If there is no suitable soup pot at home, you can also put the steamer in the steamer. After boiling water on a large fire, turn to a low fire and simmer for 2 and a half hours until the chicken is cooked;

4. The food is served.

Have you learned the authentic method of steaming chicken? Pot chicken must use the teapot built in the south of Kunming. The kettle is made of five-color soil, which is rich in various trace elements and minerals. Food tends to be neutral when steamed in a steamer, which is very suitable for people to eat.