Family popcorn popping method tips

We first go to the supermarket to buy some ingredients popcorn, in fact, it is made of rice or corn, this grain is the most common, every family has. Let's start a pot, turn on the heat, pour a small amount of cooking oil into the pot, not too much, or it will not be popped, but fried. So after putting a little bit of oil, turn the temperature from high to low for heating. In the next second of adding oil, we have to pour the popcorn into it, and here we have to pay attention to the time must follow the time of the oil, otherwise, because the oil temperature will be heated, popcorn will be easy to burn, this is a point we need to pay attention to.

After this step, we will cover the pot to cover, you can find that the temperature in the pot continues to go high, so that the inside began to emit crackling sound, which is the beginning of the explosion. At this time, we need to turn the pot upside down, shaking back and forth a few times, so that the inside of the easy to heat evenly, more able to burst the quality will be better. So after a while, you can find that the popcorn slowly became popcorn, the volume expanded a lot, it is really amazing. Then, we wait until the general above popcorn into popcorn, you can turn off the fire, so that the temperature inside the expansion of its own, so it is not easy to burn paste, taste will be better.

And then wait for a while, through the lid of the pot can be found in all of the popcorn, at this moment you can open the lid of the pot, to the pot inside a small amount of sugar, if you want to eat a little bit sweeter on some more can be. Shake evenly, prepare a pot to pour out can be. This is a piece of delicious on the production is complete. Take a bite, or the original flavor, familiar sweet, eat a sweet all day, it is too delicious.