Why do kitchen decoration now use integrated stoves instead of traditional range hoods?

Integrated stoves and range hoods have the following differences:

1, the oil fume absorption mode is different.

The oil smoke absorption rate of traditional range hoods is 40-60%. The integrated stove adopts a cavity with side suction or circular suction, and the smoking port is at the back side of the cavity. As soon as the oil fume is formed, it is sucked away by the smoke machine, that is to say, the oil fume is sucked away at zero distance, so that it is quickly and completely discharged before it spreads, even if the pepper is fried, it is not choking. Completely eliminate harmful substances after natural gas combustion.

2. The practicality of the kitchen is different.

The traditional cigarette machine is hung on the top of the head, and the higher it is hung, the worse the smoking effect is; Hanging too low will give people a feeling of breathlessness and oppression, and sometimes they will bump their heads, which will not solve the contradiction between beauty and practicality. The smokeless machine on the integrated stove can be put on the cabinet or not.

3. The impact on human health is different.

The traditional hood has low net absorption rate and serious oil fume diffusion, which often makes people suffer from "oil fume syndrome". However, the integrated stove is sucked away by "zero distance" when the oil fume is formed, so that the human body can't touch the oil fume at all, which reduces the occurrence of such diseases.

4. Different security systems

(1) Use side suction to reduce the cavity in the kitchen to prevent children from being scalded by hot soup or boiled water. Prevent the hood from falling and hurting people.

(2) The integrated stove has a leakage protector. The range hood, cooker and disinfection cabinet use a set of humanized intelligent control system. When an accident occurs, the gas source will be automatically cut off to prevent danger.

(3) interlock device of disinfection cabinet door (open the cabinet door to stop disinfection).

5, the noise is different

Using ultra-low noise technology and silent air duct design, the noise source placed on the human head is eliminated, and the noise source is placed in the lowest part of the product, which makes its noise significantly lower than that of the current traditional range hood.

6, indoor environmental impact is different

The traditional smoke machine has low net absorption rate and is full of smoke. After a while, the walls and furniture in the kitchen and hall gradually began to change color and become obsolete. More than a year has passed, and the kitchen and hall in the integrated stove are still as new, so it can be renovated less once in a few years.

7. Different cleaning difficulties