What are the four treasures of Chaoshan kungfu tea?

Elm stew, Chaoshan oven, canned Chen Meng, Ou Ruochen.

Yushu stew is a pot for boiling water, with side handles and beams. Generally made of sand and mud, it is called "sand hammer, four tones". Fengxi in Chaoan is the most famous, commonly known as "teapot".

The stove in Chaoshan is a quiet stove with a hint of red in it. Traditionally, it burns charcoal, but in modern times, it is also used as an alcohol oven for convenience.

Chen Meng pot-making, that is, the teapot in tea set, is called pot-making or pot-making in Chaoshan dialect, because it comes from Yixing, Jiangsu, and is the smallest teapot in Yixing.

Chen Ou, for example, is a tea cup. Tea drinkers in Chaoshan often use a blue flower bottom with a white background and a wide mouth. The "Ruoshen Cup" at the bottom of the cup is precious, but it is hard to get.