How to make a fried mound (oil sesame ball) how to make delicious

150g of glutinous rice flour

90g of water

60g of sugar

2g of baking soda

White sesame seeds in moderation

Oil in moderation

Pan-fried heap (oil sesame rounds) steps to do

Pan-fried heap (oil sesame rounds) method of instructions 11.

Weighing preparation Ingredients: 150 grams of glutinous rice flour, 90 grams of water, 60 grams of sugar, 2 grams of baking soda, the right amount of white sesame seeds, the right amount of oil.

Frying pile (oil sesame round) practice diagram 22.

Glutinous rice flour, water, sugar and baking soda, pour into the container together. Don't finish the water at first, the glutinous rice flour absorbs water differently, adjust according to the degree of dryness and thinness.

Pan-fried pile (oil sesame round) practice diagram 33.

Wetted glutinous rice flour kneaded into a powder dough. Separate the kneaded dough into small sized balls and roll them out.

Freeze the rice balls (oil dumplings) in Picture 44.

Knead the moistened glutinous rice flour into a ball. Divide the kneaded dough into small sized balls and roll them out.

Pan-fried dumplings (油麻圆)directions图解55.

roll the dumplings back and forth a few times to evenly coat them with sesame seeds. If there is no dip, sprinkle a little more, gently press a few times, 360 degrees without dead angle.

Frying pile (oil sesame rounds) practice diagram 66.

Put oil in the pot, a little more oil. When the oil is 60% hot, turn the heat down to medium-low and add the glutinous rice balls coated with sesame seeds.

Frying pile (oil sesame rounds) practice instructions 77.

Don't turn at first, otherwise the sesame seeds tend to fall off too much, and it is not conducive to molding.

Frying pile (oil sesame rounds) practice illustration 88.

Watch them slowly expand and float to the surface of the oil, the first round of frying is complete, fish out and put aside.

Seasoned sesame seed dumplings (油麻圆)diagram 99.

After all the sesame seed dumplings have been fried for the first time, restore the oil temperature, and then pour them all into the pot and fry them again. We see that at this moment, the sesame seed rounds, golden color, more beautiful.

Frying pile (oil sesame rounds) method illustration 1010.

Frying pile (oil sesame rounds) is so ready, is not it very simple?

How to make a fried dumpling 1111.

Beautiful close-up view of the dumpling.

Pan-fried pile (oil sesame rounds) of how to illustrate 1212.

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