What is beef tongue crisp?

Beef tongue crisp is a crispy snack with the shape of beef tongue? . Ingredients:? 600 grams of flour 500 grams of sugar? 500 grams of cream? 400 grams of eggs? 250 grams of sesame? A little essence. ? Special color: crisp and sweet, with hemp flavor and rich cream flavor. ? Sports:? 1. Put the cream on the chopping board, soften it with a rolling pin, put it into a basin, stir it into a thin paste with a wooden shovel, add sugar and essence, add egg liquid for four or five times, stir it while adding it, stir it evenly, then sieve the flour into the basin and stir it into batter. 2. Put the batter into a cloth bag with a round iron mouth, then forcibly squeeze the batter out of the iron mouth and into a baking pan to grow into a strip with a width of 5 cm, 1 cm. Sprinkle sesame seeds on the blank, and then pour out sesame seeds at the gap of the baking tray. 3. Put the baking tray into the oven and bake it with medium heat from top to bottom. When the green body is golden yellow, it is ripe.