How to mix dumpling stuffing to be delicious and fragrant?

Autumn is the season to eat jiaozi, and several delicious dumpling stuffing methods are specially prepared for everyone. There is always something you like, don't miss it.

The first kind: fresh meat stuffing with cowpea, carrot and fungus.

1, fresh meat, fungus, carrot, chives and ginger slices (according to personal taste) are washed and cut into final shapes.

2. Cook cowpea with water, then take it out and cut into pieces. Cold water with ice can keep the original color of cowpea. )

3. Put all the prepared ingredients in the same pot, add seasonings, and then stir well, and the dumpling stuffing is ready.

The second kind: shepherd's purse fresh meat

1, shepherd's purse and fresh meat are washed and chopped.

2. Add the seasoning into the bowl and stir well.

Note: you don't need to use too much seasoning, because too much seasoning will mask the taste of shepherd's purse.

The third kind: Flammulina velutipes fresh meat stuffing

1, fresh meat is washed and cut into final shape, and water chestnut and shallot also need to be washed and cut into final shape.

2. Wash Flammulina velutipes and cook in hot water for 30 seconds, then remove and cut into pieces.

3. Chop and add seasoning.

The fourth kind: celery and leek meat stuffing

1, celery, leek and meat are washed and cut into the final shape (the water in celery needs to be squeezed out).

2. Pour the cut vegetables into the meat bowl, and then add seasonings such as salt, soy sauce and sugar. Of course, shallots are also indispensable.

The fifth kind: cucumber meat stuffing

1. Wash pork and cut it into powder. Add seasoning and stir well.

2. Wash and chop the cucumber (the cucumber needs to be pickled, and the pickled cucumber juice can be poured into the dumpling stuffing).

3. Put the prepared minced meat and minced vegetables together and mix well.

The sixth kind: fresh meat stuffing with leeks

1. Chop leek and chop fresh meat into paste.

2. Add seasoning to vegetable stuffing and meat stuffing and stir.

The seventh kind: tomato fresh meat stuffing

1. Wash and chop fresh meat, add chopped green onion and Jiang Mo, peel and chop tomatoes (remove water).

2. Put the prepared things together, add seasoning and stir.

Note: You can add a little sugar to the dumpling stuffing.

Eighth: lotus root and cabbage stuffing

1, eggs, fresh meat, lotus root, cabbage, carrots, fungus and water chestnut need to be prepared.

2. All materials should be chopped.

3. Add the prepared things into the seasoning and stir well.

The ninth kind: radish and fungus meat stuffing

1, auricularia auricula and radish are washed and chopped.

2. Chop the fresh meat and add the egg liquid.

3. Add seasoning and stir.

The tenth kind: zucchini stuffing

1. Prepare fresh meat, gourds and eggs. Soak Auricularia auricula and Lentinus edodes in hot water, then wash and chop, and mince meat, chopped green onion, radish and water chestnut (radish can be shredded).

2. Put the eggs in minced meat, and then pour in the prepared minced vegetables.

3. Twist the gourd into silk, (remove water) add seasoning, and mix the prepared fillings together.

Eleventh: leek and spinach stuffing

1. Wash leeks and spinach, chop them to remove water, and cut fresh meat into powder.

2. Mix the chopped materials together, add seasonings and stir well.

Twelfth: lotus root and mushroom stuffing

1. Wash and chop mushrooms, fungus, leeks and lotus roots.

2. Pour the seasoning into the prepared minced vegetables and minced meat.