Pickling method of pork chop

1, tools/materials: pork chop, starch.

2, starch method: after the pork chop is cut, put it in a bowl, pour in water starch and grab it evenly by hand, marinate for 5 minutes, and the marinated pork chop is tender, smooth and delicious, not greasy.

3. Salt water method: After the pork chop is frozen, it is soaked in salt water when it is thawed. The meat will be tender and delicious when cooked. When pork chops are thawed, it is wrong to thaw them with hot water.

4. Edible oil method: put the chopped pigs into a bowl, add a spoonful of cooking oil and marinate for five minutes by hand, so that the marinated pork chops are also very smooth and tender.

5, egg clear method: first cut the pork chop, take out an egg and gently make a small hole, pour it into the meat bowl and marinate for five minutes.