What are the necessary dishes for eating Chengdu hot pot and Chongqing hot pot?

Sichuan hot pot or Chongqing hot pot, most ingredients are animal organs, seafood, vegetables and a very small amount of meat. In the early years in Sichuan and Chongqing, all the people who ate old oil hot pot were hard-working poor people. They can't afford beef and mutton, so they can only use cheaper ingredients to meet their physical and physiological needs. Nowadays, eating Chongqing old oil hot pot has become a national fashion. I really didn't know the taste of Sichuan-Chongqing cuisine until I ate this spicy and delicious taste.

Under the influence of Bashu culture, there are still differences between hot pots in Chengdu and Chongqing. Chengdu hot pot is a thick soup of beef, sheep and other meats, filtered with various spices such as pepper, aniseed and ginger, and then added with Chili sauce, butter, lobster sauce and so on according to personal preference. Small copper pot with mud stove, people you know and don't know can sit together and rinse and eat. Chongqing Hotpot is the familiar Chongqing Laoyou Hotpot and Jiuge Hotpot.

The viscera, head and brain of animals have a foul smell, and only heavy oil, spicy, hemp and salty can remove the odor of ingredients.

Ladder: Most people don't know what it is. This is my first time to taste it. To put it bluntly, it is a pig. When you rinse the pot, you should first boil this thing in the pot, about 15 minutes. When it tastes gelatinous, it feels the best time. The ladder itself has no taste, but you can give it whatever you want, which is suitable for all kinds of additional tastes, and some of them are just the taste after cooking.

The yellow throat is the trachea of an animal. Generally, the yellow throat we order in a hot pot restaurant is bezoar throat. The entrance feels crisp and can make a sound. The crispy feeling makes people fondle it.

Niuhuang larynx and yellow larynx are the trachea of animals. Generally, the yellow throat we order in a hot pot restaurant is bezoar throat. The entrance feels crisp and can make a sound. The crispy feeling makes people fondle it.

Fresh beef omasum, which has not risen for a long time, is rinsed in an old oil pan for 20 seconds, dipped in sesame oil and garlic sauce, and chewed in your mouth, and you can hear a crisp sound.

Duck intestines eating Chongqing hot pot duck intestines has always been considered essential, but Beijing does not have the conditions. The best duck intestines are duck intestines directly, washed and rinsed immediately, with the strongest crispness.

Ba Fei Chang, it's the first time to order such a fat sausage. The pig's large intestine should be preserved. The longer you cook in the pot, the more delicious it feels, and it has a unique taste of water.

The kidney and liver were sliced, and even the winner who didn't eat the liver didn't have much reaction after eating it. The shape is beautiful, just like Artest's Chi Tu.

Fresh and smooth beef, the feeling is that beef is cut into slender strips, and the taste is very tender and smooth.

Spicy beef, I saw a plate of spicy beef in Chongqing hot pot restaurant, and I have never dared to try it. Today, it is a breakthrough. Beef covered with spices such as Chili noodles is about 0.5 cm thick. Put it in the pot for about 2 minutes and you can eat it. Some of the peppers in the beef bag have been boiled, but there are still thick Chili noodles. Spicy dishes stained with oil, hemp, spicy, fresh and fragrant layers impact the taste buds.

Duck's paw: put it in the pot and cook it safely until the color changes and it feels slightly tight. The spicy taste at the bottom of the pot can be eaten as soon as it enters the duck's paw. I suggest you put it at the beginning. At this time, there is enough oil in the pot, and the taste of oil boiled is completely different from that of boiled oil. Oil is not greasy, and there is no shortage of gum texture in the aroma.

Fresh duck blood: the last thing I ate was this duck blood. Slowly slide the duck blood into the pot, don't move. When duck blood slowly floats to the surface of the water, its color becomes reddish, which is more swollen than when it is undercooked. You can eat it. Don't wait until the cooking is small, so the taste will become dry and hard.

Hot pot pays attention to the old oil and the time of rinsing. It is necessary to control the heat. If the heat is too high, the food will get old, and it will be raw if it is not cooked. Be sure to hold the food steady when it is hot, or it will melt easily if it falls into the pot.

Curiosity canteen, satisfy your curiosity

If the essence of hot pot is the bottom material, then rinse vegetables are the icing on the cake. Unlike ordinary hot pots, hot pots in Chongqing and Chengdu usually order some dishes in water. What do you mean, get into the water? That is to say, the ingredients must be washed with water before they can be loaded.

That cousin will take stock of these ingredients for everyone and rinse the best series of dishes in hot pot.

Yellow throat hairy belly

Hairy tripe refers to the flap stomach of cattle, also called tripe, and tripe or tripe will be said on the menu. Cattle raised on feed will have yellow shutters, and cattle raised on grain crops will have black shutters. Venetian blinds, the white beef in some restaurants, is bleached and belongs to frozen food.

The so-called county liver in Chongqing, Sichuan is actually duck gizzard, that is, duck stomach, duck tendon stomach, because the meat is relatively tight, chewy and not greasy.

Duck intestines duck intestines are also one of the internal organs of ducks. Simply put, duck intestines are the ingredients used in many dishes. You can cook braised dishes, stews and, of course, hot pot. It tastes delicious, crispy and delicious. It has a good effect on digestion and vision maintenance.

Pig brain flower: that is, pig brain marrow, it is best to choose bright and tasteless. Wash it with clear water first, pat it with your hands a few times, tear off the film, rinse it with clear water and put it in a plate.

Flap stomach can be divided into buffalo belly and beef belly, and buffalo belly is the best. The processing method is to buy the tripe and wash it with clear water, then remove the fascia of the tripe stem and replace it with a piece with a width of 6 cm and a length of 10 cm. The choice of hairy belly should be one with many leaves, thick belly, crisp belly, thin belly stem and no thin skin. If it's an alkaline hairy belly, soak it in the basin with edible alkali, touch the water with your hands and slide it. Rinse with clear water when eating, and put it on the side dish to eat.

Yellow throat: Yellow throat is divided into bezoar throat and pig yellow throat, which is the soft tissue part of the heart canal. It is best to choose a yellow throat with white color, less fascia, thick and crisp quality. The processing method of yellow throat is to remove the fascia of yellow throat, change it into a strip with a length of 8- 10 cm and a width of about 2 cm, and soak it in edible alkaline water. If the yellow throat is slightly thicker, it should be changed to the shape of wheat ears. When eating, rinse the alkaline taste with clear water and put the side dishes on the plate.

Duck intestines (goose intestines): Now people like to eat fresh duck (goose) intestines or raw duck (goose) intestines. Buy duck (goose) intestines, remove fascia and dirty liquid, wash and replace them with long sections of 12- 15 cm. Add water, preferably just after being submerged, add ice cubes and store in the refrigerator. Rinse with clean water when eating, and add decorations.

Coriander meatballs: Chop the fat and thin pork, add chopped green onion, Jiang Mo, salt, egg white, water and starch, mix well, add chopped coriander, make meatballs the size of longan, and put them on a plate (the leaves can be put on the plate to prevent sticking to the plate) for later use.

Squirrel: Squirrel is rich in nutrition and delicious in meat. Most products sold in the market are frozen products. After the frozen fish is hydrated, the skin is torn off and the internal organs, black membrane and head are removed. After washing, cut the fish a few times and replace it with large pieces, and you can eat it.

Ingredients for eating hot pot in Chengdu: most of them are animal offal, seafood, vegetables and meat. Thick soup of meat such as cattle and sheep is filtered with spices such as pepper, aniseed and ginger. When eating, add Chili sauce, butter and lobster sauce according to personal preference to make hot pot base. Chongqing hot pot is known as Chongqing old hot pot and Jiuge hot pot. Its main ingredients are: animal viscera, head, brain, ladder, yellow throat, fresh beef tripe, duck intestines, fat intestines, kidney, liver, fresh beef, spicy beef, old meat slices, duck feet, fresh duck blood and so on.

When you eat Sichuan-Chongqing hot pot, the dishes you must order are actually your favorite dishes, but usually, the dishes you like to eat are quite similar. At least, most of them are the same. The dishes recommended below are the favorite dishes to eat Sichuan-Chongqing hot pot, and the evaluation is also very high.

Meat dishes

1, spicy beef

Hand-cut homemade spicy beef must have some points, and you should eat the extra-large one. The collision between the taste of beef with sauerkraut itself and the taste of Sichuan-Chongqing hot pot bottom material is very attractive.

2, fresh hairy belly

A large piece of fresh hairy belly, dark brown in color, even a little black (this is authentic), looks thick and big, and can be eaten only by rinsing it in the pot for a few seconds. Bite a big stutter, full of happiness.

3, yellow throat

Crispy yellow throat is a must-have dish in Sichuan-Chongqing hot pot. Attractive taste, rich nutrition and high value, it is a frequent visitor on the hot pot table.

4, thousand layers of belly

If you have eaten delicious tripe, you will definitely put it down. Crispy and soft, delicious. Big plates are always a piece of cake.

5. Fresh duck intestines

Duck intestines are a little softer and crisper than a thousand layers of belly. When you put them in the pot and screw them together, you can eat them. Never cook them. Take a sip of duck intestines, and you will feel full of happiness.

Vegetarian dishes as the saying goes: with vegetarian dishes, the stomach is not tired. Let's talk about vegetarian dishes.

1, crystal powder

Crystal powder is indeed a "veritable" crystal powder. If the boiled crystal powder is boiled without seasoning, the color is really "crystal". The crystal powder cooked at the bottom of the red soup pot tastes delicious and melts in the bottom of the pot, which is very enjoyable to eat.

2. Flammulina velutipes

Flammulina velutipes is a must-have dish for many people to eat hot pot, crispy! ! Xiangxiang! ! What you eat is its taste.

3. Kung Fu potato chips

Since it is a kung fu potato chip, we should pay attention to the word "thin". Only when you are thin will it taste, continuous or crisp, especially fragrant.

4. Fish tofu

Fish tofu is also a must for many people to eat hot pot. It has a special taste, which is indescribable, that is, it loves to eat.

5.chrysanthemum morifolium

Hot pot must be accompanied by green vegetables, and the stems and leaves of Artemisia selengensis are very fond of it.

What do you like to eat, Chengdu Hotpot or Chongqing Hotpot? Personally, I think it is actually based on local eating habits and personal hobbies. Chengdu people usually order hot pot, duck intestines, goose intestines, spicy beef, fat beef and fat intestines. People in Chongqing basically like to order animal offal, pork belly, duck intestines and so on. In fact, they really like it according to their own preferences.

Life is short, but fortunately there are barbecue hot pot and spicy incense pot.

Of course, spicy beef and beef omasum are the necessary dishes for eating Chengdu hot pot and Chongqing hot pot. I like it very much, and it will always be a spicy pot, not a clear soup pot or a tomato pot.

Speaking of hot pots, the most authentic ones are Chengdu and Chongqing hot pots, which are also very famous. If you have the opportunity, you must go to Chengdu and Chongqing to eat and feel the atmosphere of local hot pot. Last month, the young lady in the company dormitory went to Chengdu, Sichuan to play. She said that people in Chengdu can eat spicy food. She and her friend ordered a slightly spicy hot pot, which was already quite spicy. Fujian people can't eat too spicy!

There is also a hot pot restaurant in the downtown area near the company, which has been there many times. Considering that some colleagues can't eat spicy food, it's better to order a mandarin duck pot. I can eat spicy food, but with the growth of age, it seems that my ability to eat spicy food is getting worse and worse, and eating spicy food is prone to oral ulcers. It should be said that there is a stomach to eat, but no mouth to eat.

Every time I go to eat hot pot, I must order spicy beef and hairy belly, which is also my favorite dish. I feel that mutton is not as delicious as beef, and I will also order some seafood, animal offal and fresh vegetables. For vegetarian dishes, I prefer meat, which is much more delicious than vegetables, but I can't eat more.

What are the necessary dishes for eating Chengdu hot pot and Chongqing hot pot? Where to eat hot pot, the dishes that must be ordered, are all these.

There are too many dishes in Chengdu hot pot to give up.

Today, I will introduce some materials that you must order every time you eat hot pot.

Diced yellow pepper: the meat is tender and the fish is tender. Cook for 5 minutes and you can eat it. There are few small thorns, which is especially suitable for hot pot.

Pig brain flower, many people don't accept this material to make hot pot, and now it is estimated that every table has it.

Snowflake fat cow, this is not much to say. Since eating hot pot, this must be the point.

Fresh venetian blinds, this amount is not large, but it is really tender to grasp the rinsing time.

Whipping, I don't know how many people can accept it, but the processed materials have no smell.

White louver, this kind of broken louver is also delicious. Let's have a try.

Fried crispy meat: the feature of Sichuan hot pot. Pork is cut into strips, covered with batter and fried.

The following are the dishes I must order when I eat hot pot.

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Every time I eat Sichuan pot,

Must order: duck intestines, hairy belly, yellow throat and beef.

Don't order mutton slices or something, it will make the whole pot taste bad!