Yellow sugar is brown sugar

No, brown sugar is a kind of unrefined sugar, rich in glucose, carbohydrates, amino acids, niacin, carotene, B vitamins and other ingredients, as well as calcium, iron, manganese and other more than 10 kinds of trace elements, the nutritional value of significantly better than white sugar. Brown sugar is the so-called brown sugar, is directly from the sugar cane decoction and drying, retaining rich sugar, minerals and glycolic acid, glycolic acid is one of the smallest molecules of fruit acids, can promote the skin metabolism, and sugar and minerals can absorb water, to maintain the skin's moisturizing, so early mothers used black sugar soap is to emphasize that there is emollient function, this recipe is to use the moisturizing function of black sugar. Yellow sugar is made from sugarcane, which contains about 95% sucrose, and the traditional method is to chop and crush the harvested sugarcane, remove the dirt, bacteria, fiber and other impurities from the pressed juice, and then simmer it over a low heat for 5 to 6 hours, stirring constantly to allow water to slowly evaporate, so that the concentration of the sugar is gradually increased, and the high concentration of syrup solidifies into a solid lump of crude sugar when cooled down, that is, the yellow sugar bricks. Yellow Sugar Brick. Yellow sugar has a very high sweetness, yellow sugar composition contains rich substances, in addition to sweetness, but also has a unique special flavor, suitable for use in simple food, such as used to make red bean soup, yellow sugar cake, black tea, coffee, etc., the sweetness are mellow and unique. Because of the high purity of sweetness, it can be used to make beverages or desserts without affecting the original flavor of other ingredients, and it has the effect of fluffing the texture of pastries. Yellow sugar is produced by the local method without chemical refining, so it maintains the original flavor of cane sugar. It is a pure natural green food raw materials, for many of today's high-level food.