Authentic method of JD.COM meat pie

ingredients

meat stuffing 25g

a little onion

ginger

an egg

soy sauce

chicken essence

spiced powder

salt

sesame oil

olive oil

flour 25g

.

2. Stir the minced meat clockwise, and stir it up.

3. Appropriate amount of flour should be mixed with flour, and the dough should be slightly softer. The dough should not be too hard, otherwise it will not be rolled thin.

4. Wake up for 1 minutes.

5. Roll the appropriate noodles into pancakes and make them as thin as possible, so that the bread can be cooked after stuffing.

6, according to the cut on the picture, coated with meat. (The meat stuffing is dug with a spoon and put on the dough, so it is convenient to spread it evenly with the back of the spoon, and it won't get on your hands.)

7. Fold the corner without meat stuffing, press

8 on the edge, fold it again, and press the edge

9. Finally, fold the remaining corner and press the edge.

1. Brush a layer of olive oil in the pan, put the sealed cake in, add the lid to a low heat, and slowly burn it.

11. When one side of the cake is slightly yellow, turn it over and burn the other side. It's still small and covered. (Cover it quickly and cook it)

12. When flipping, turn it over frequently until both sides are brown and the meat is fragrant. It is cooked, cooked, cut and convenient to eat.

13. The skin is crisp and the meat is fragrant.